Quote:
Originally Posted by Model 19 6"
Jst1mr I have eaten many meals of deer heart and liver. They are sitting in fridge in salt water as I type.
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Glad to hear it!!! I have enthusiastically made venison heart a tradition for many years. I am not a big fan of liver, but always enjoyed a meal or two of fresh deer liver in years past before being warned of flukes being present in some deer livers....that tradition slipped quietly away!