Quote:
Originally Posted by 2152hq
Solid stainless,,so file and polish away.
Just knock off the sharp corners and edges, polish up with 400 or 600 backed with a file, no need to make it look like a bad buffing job!
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That's pretty much what I was thinking. I mean, it isn't a classic Browning or anything - though I was reading last night that that they ARE a licensed copy (and therefore virtually identical).
So seeing as how its a $200 gun to start with, I figure there's not that much to lose by modifying it.