Quote:
Originally Posted by Kinman
I got hungry for baked taters, going to put them on the Traeger. Decided to thaw out some bear steak and am going to fry that up with some red onions and mushrooms, haven't quite decided on a sauce as of yet...could go sorta Stroganoff or Hunters brown.
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Went with a brown gravy sourced off the flour dredged bear steak, mushrooms and onions, garlic olive oil, then added Mushroom stock I get from the store. My wife said it rivalled just about anything you would pay $20+ per plate. It was amazing, I threw a couple tablespoons of sour cream on my taters and then dumped the sauce with its brown gravy on top...amazing.