Quote:
Originally Posted by Papa Lee
Yes, it is stag (antler). When you post a picture with the blades open also give us the measurement of the length of the knife closed, please. Could be a Remington from the 1920s.
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I collect older Remington's and I just don't get that " vibe". Hope I'm wrong. These type knives give me sleepless nights. The master blade shows a long pull and at least one cut swedge and it could have two. Sure signs of quality over quantity of manufacture. But the bolsters appear to be steel, a mark of cheaper construction. I use the word appear as I cannot personally see the knife to know for certain.