Quote:
Originally Posted by cmj8591
Don't forget to temper the eggs with a small amount of hot water before adding them to the spaghetti, otherwise you with have scrambled eggs and pasta. (Ask me how I know that!)
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How do you know it?
I hope this step in the explanation of the recipe is clear
-Mix very well SPAGHETTI and eggs, adding with a ladle a little of the cooking water that you had set aside still hot, boiled until two/three minutes before. Continue mixing until a delicious cream forms, if it's yet too much dry add another little water, continuing to mix.-