Quote:
Originally Posted by ENNE-FRAME
How do you know it?
I hope this step in the explanation of the recipe is clear
-Mix very well, adding with a ladle a little of the cooking water that you had set aside, still boiling.
Continue mixing until a delicious cream forms, if it's yet too much dry add another little water, continuing to mix. -
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I know because one of my experiments ended up that way.
I read right past your instructions. That are right on point.