I usually forget to take a picture after I "plate" the food -- eating
is the priority. Today I remembered.
Chicken breast rubbed with avocado oil, then a cocktail of
yummy spices. Baked 55 minutes to reach 165°.
Steamed cabbage (9 minutes) drizzled with avocado oil and
sprinkled with coriander seeds (ground a wee bit in the mortar &
pestle).
The mustard is a coarse ground Smoked Porter.
Mmmm, mmm.
__________________
Wrangler of stray Chiefs
Bob
Last edited by two-bit cowboy; 05-03-2024 at 05:11 PM.
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