Yes another food thread.

[carpriver]

Planned supper for tomorrow evening, brown beans with ham hocks; smoked of course. And a big ole iron skillet of corn bread. Going to cook up some smoky bacon, pour off the grease and add some to the corn bread mixture and the rest goes into the hot iron skillet just before the batter is poured in; that way you get a nice crisp bottom on the corn bread. Chop up some onion, and a splash of red sauce on those beans and butter and honey on the corn bread. And if there is room left maybe a bowl of raspberry cobbler and whipped cream. Now I have a reason to look forward to tomorrow. the only thing better is a plate of buttermilk flapjacks and fresh maple syrup and sausage patties with fresh roast coffee to back it up.

 

[gdnagle]

the only thing better is a plate of buttermilk flapjacks and fresh maple syrup and sausage patties with fresh roast coffee to back it up.

What no eggs over easy on top of the flapjacks.......sounds good to me.

 

[labworm]

I have some sirloin tips that have been swimming around in Sweet Baby Ray's Honey barbecue sauce for two days in the fridge.

Plan to attack it on Friday.

 

[Intheshop]

"Fond" is the French word for bottom.So after cooking bacon you can deglaze the pan with a little liquid......just before adding other stuff.

Can hear my G-ma now..."make sure you get that skillet good N hot",when talkin cornbread.So you're on a good path.Sounds like there's going to be a delicious dinner tonight!

 

[timn8er]

I have some sirloin tips that have been swimming around in Sweet Baby Ray's Honey barbecue sauce for two days in the fridge.

Plan to attack it on Friday.

Friday, huh? Lets see, if I leave right now....Hmm.