One nice thing about Chinese food is their mixability. For lunch today we had Hunan Beef, Chicken Fried Rice and Chicken L0 Mein. Just a little of each was left over. This evening I mixed all three into one dish, added some soy and cayenne pepper and nuked it for about 3 minutes. Boy was it good! Some cold Crab Rangoon topped it off (Rangoon doesn't microwave well).