Well howdy all. I've taken a liking to trying different brands of vodka recently. Now I prefer the original, unflavored straight up variety over the numerous flavored ones made today. I've been mainly focusing on ones made in Eastern Europe, ones from Russian, Poland, Latvia, and the like. So far my favorite is probably Stolichnaya. This is a Russian branded vodka but don't tell anyone, today it's made in Latvia. Still great though:
I drink it the traditional way, neat, room temperature, from a Soviet 100 gram glass and with snacks.
Here is some rye bread, cod livers, and some pickles. Things like this are what you will see people from Russia and Poland eating with their vodka. In the US were we take whiskey all by itself with no snacks (usually) those folks always like something savory to go with their vodka. I personally think it makes for a great combination. Also vodka is usually drunk in one gulp over there were we often times (though not always) sip our spirits.
Anyone else fancy traditional vodka? I know most of you old pards here probably like whiskey, bourbon or scotch. But there is something interesting about the purest of all alcoholic beverages: vodka.
Jay

I drink it the traditional way, neat, room temperature, from a Soviet 100 gram glass and with snacks.

Anyone else fancy traditional vodka? I know most of you old pards here probably like whiskey, bourbon or scotch. But there is something interesting about the purest of all alcoholic beverages: vodka.

Jay