PURE CANE SYRUP

OLDNAVYMCPO

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Life is change. The places of our youth are never the same when later revisited.

My maternal grandparents were an odd couple. My Grandfather, whom I never knew, came to America at a very young age, alone, as an indentured servant. He was an immigrant from Lebanon. He served out his obligation in a mercantile store in Mobile, Alabama. He later moved to a nearby rural town and opened his own general store.

My Grandmother was second generation Irish, she was half Grandfather's age. She worked in his store before they married.

During the Great Depression, a black youth was orphaned and I never knew the circumstances but my Grandparents took him in and raised him even though they were raising children of their own. This was a highly unusual circumstance for that time and place. His name was Romeo Johnson. He lived with my Grandparents until adulthood and was even educated at Tuskegee Institute.

My Grandfather died early and left my Grandmother with six kids to raise. She was left with a heavy burden as the business had failed and her home had burned to the ground.

She started over, no welfare or food-stamps in those days. She opened a small eatery, serving breakfast and selling sack lunches for saw mill workers. The black boy she raised became a wealthy businessman, a highly unlikely circumstance in rural Alabama in the 1940's.

Romeo, or "Rome" as he was known, was my pal and teacher until I was 8 years old and moved away. At the time, Rome was in his early thirties but tolerated me tagging along at every opportunity. He took me fishing, cane poles off river banks. Took me hunting, opossums, coons, rabbits and squirrels. I hung out at his grocery store almost every weekend, the only white child in miles.

I have lots of memories of our times together. One of my fondest and most distinct memories is of the day we attended a cane press.

We had gone fishing that morning and had some luck. On the way home, we spotted a crowd of men gathered off the side of the road, down in a hollow near a creek. Rome said that they were going to make pure cane syrup. Rome knew the old man that owned the press so we pulled off the road for a visit.

The press was a large cast iron piece of machinery. It had gears that meshed together that mashed the juice out of the cane. It was bolted to a large oak stump with a long pole extending from the press. A mule in harness at the end of the pole walked in a circle to turn the gears. The cane was hand fed, many sticks at a time into the press. The guy doing the feeding had to duck under the pole each time it passed.

The sugar cane juice bleed off into a long pipe into a metal trough where it was cooked into syrup.

The farmers that were processing their cane stood around a fire and passed a bottle, talked and chewed tobacco. I drank a tin cup of juice as it came out of the press. Some man gave me a gallon can of pure cane syrup to take home.

I'll never forget that day.
 
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Sugar Cane is a big industry around here, but, some of the farmers still make Cane Syrup the old fashioned way a small mill, once mule powered, now usually run off a tractor's PTO. then the cane juice is boiled to the desired thickness in a "Sugar Kettle". Some is sold in Jars, some for home use. There are some commercial makers such a Steens and Three Brothers.
Some areas make syrup from Sweet Sorghum, same process.
Here is a video of a horse powered mill [ame]https://www.youtube.com/watch?v=yXhOCh52e2I[/ame]
Steve W
 
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What a wonderful story and homage to Rome. I enjoyed reading it.

BTW, All of my family was raised on Blue Ribbon Cane Syrup. The smell coming from the mills is not nearly as pleasant as that of the finished product, as you probably know :)
 
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We had a very large family farm in south Georgia. My Granddad grew sugarcane (not to mention many other agriculture disciplines too).

He had a very large wood fired brick evaporator. It was taller than I was as a kid. It was similar to the one pictured below but larger.

If my memory is correct, we would cut the live cane the morning after the first frost. He had a John Deere and the PTO would run the 3 roller grinder. He made and sold a lot of cane syrup.

In later years, I remember friends that had a smaller grinder and would turn it with a Volkswagen Beetle tied to a long tree limb. They would cook their syrup in their cast iron Hog rendering kettle.

We always had a bottle of cane syrup on the eatin' table. Always had syrup and biscuits for desert at every meal.
 

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We also have a BIG sugar cane growing industry. The agriculture runoff sure screws up the rivers and there as a fight with BIG SUGAR.

Heck we have some cane growing in the back yard.:)
'But we buy pure Maple Syrup from New England.:D
 
A long,long time ago I was driving through central Alabama going on a job to south Alabama.Just south of Uniontown I saw an old black fellow working cane by himself.He was loading his own cane into an old press being driven by a mule.
Nearby he had an old cast iron pot that he was using to cook down the cane juice into syrup.
I stopped on the road side and we talked for a few minutes and I bought some syrup from him.
I drive by there from time to time but all of that is gone and the old fellow has passed on-things sure do change.
 
Where I live is a very long way away from country where syrup quality cane is produced. But I was introduced to pure cane syrup at a very young age. It was on our table at every meal, and there were usually a few biskits left over as well. Some churned butter on a biskit and a dollop of cane syrup sure was a fine ending to a good meal!

These days, about all the cane syrup I can find to buy is mostly corn syrup with coloring mixed in to make it look like the real stuff! Wish I could find a big can of the good stuff!
 
Where I live is a very long way away from country where syrup quality cane is produced. But I was introduced to pure cane syrup at a very young age. It was on our table at every meal, and there were usually a few biskits left over as well. Some churned butter on a biskit and a dollop of cane syrup sure was a fine ending to a good meal!

These days, about all the cane syrup I can find to buy is mostly corn syrup with coloring mixed in to make it look like the real stuff! Wish I could find a big can of the good stuff!

Steens is available online, maybe, in some large markets near you check this link,
[ame]https://www.amazon.com/Cane-Syrup-Steens-100-Pure/dp/B00155X14G[/ame]

Steve W
 
You get a free ride too in Loachapoka, AL :D
Mmmmmm Sorghum syrup so thick, you start to pour the syrup before you cook your biscuit so they arrive on your plate at the same time! LOL

There are numerous well established Lebanese families in the Mobile area. Been there for a long time. Mobile, also the oldest Mardi Gras in the US!

Always neat to reminisce on family history, Thanks for the story!
 

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I'm surprised no one has mentioned the skimmin's.
Impurities skimmed off the top of the kettle while the syrup
is cooking, deposited in a barrel. After a couple of weeks, the concoction fermented.
Yellow jackets buzzed around the barrel, and around the head of anyone who partook thereof.
People were known to "lay with the skimmin's" for days at the time. Supposedly, it was a real
bad drunk, resulting in a terrible headache.

The neighboring farmer made syrup each year when I was a kid back in the mid-50s. My Daddy and I
would stop by a couple of times each year and drink juice out of an old tin cup.

Ain't it funny how time slips away?
 
A few pictures of various cane grindings I've been part of over the years. The young man cooling the syrup with the strainer is me, age about 25. My family doesn't do syrup anymore, but we have several friends and neighbors who keep us in syrup.

Does anyone here know what a "borehole biscuit" is?:)
 

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Has anyone other than me had popcorn balls made with cane syrup?
If not, the recipe is on the Steen's syrup can/bottle. The ginger bread recipe is very good also, but those popcorn balls are the bomb.
 
I'm surprised no one has mentioned the skimmin's.
Impurities skimmed off the top of the kettle while the syrup
is cooking, deposited in a barrel. After a couple of weeks, the concoction fermented.
Yellow jackets buzzed around the barrel, and around the head of anyone who partook thereof.
People were known to "lay with the skimmin's" for days at the time. Supposedly, it was a real
bad drunk, resulting in a terrible headache.

The neighboring farmer made syrup each year when I was a kid back in the mid-50s. My Daddy and I
would stop by a couple of times each year and drink juice out of an old tin cup.

Ain't it funny how time slips away?

Yep, we made "Buck" with the skimmins. I didn't want to appear to hijack the OP's tread with a lot of info that I could talk about.

The Rat Killin was the best part. This foolishness was only allowed at night after work was done.
Build a bonfire. Mix oil in the fuel tank of an old lawnmower, run hose from the exhaust to a hole under the corn bin.

The smoke would run the rats out. Shoot rats with what you brung. The shooting combined with the Buck consumption would get interesting. The bird dogs would fight for the rat if your shot missed. If you brought your date to a Rat Killin, you know she was special!
 
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Looks like "Rome" was a great role model for you. I had one of my own before I started school. His name was Benny. Benny worked for the City Parks Dept--and "His" park was Flato Park--which was just across the street from my house-corner of 10th and Dodderidge. Benny's job was as solo caretaker of that park. He'd arrive about 8am mon-fri--leave about 5pm. During the Summer--id spend all day with Benny-watering the grass-asking questions to which he always never tired of answering the questions to. My parents never had to worry where we were during the summer as long as Benny was on the job--they knew he'd watch over us.

After several years--Benny disappeared-we hoped he'd retired but--we later discovered he had passed away. Long after-we discovered that Benny-had been a WWI vet, and had been fairly highly decorated. I never knew his last name-but he was one of the kindest folks I ever knew. Benny--like Fred G. Sanford-drove the exact same kind of red truck.
 
Seems like the names "Sorghum" and "Molasses" are being used today as if they are the same?

Molasses is made from sugar cane or sugar beets.

Sorghum syrup is made from sweet sorghum cane.
 
Ain't it funny how time slips away?

Yes, it is. And the older we get, the faster it slips away.

Here's a photo of a family and their cane press down in Berrien County, Georgia, circa 1913. Ray City, I believe, the Simmie King Farm.

If you click here, you might find some things that interest you regarding Georgia's history.

1913-cane-grinding-time.jpg
 
I was born ~23 miles south of where the above pic was taken. I believe the King farm is north of Nashville (Berrien County seat) and not in Ray City (south of Nashville).

My mother's older brother owned and operated the only bank in Nashville (talking about the depression era thu about 1980). When I first married we lived in Teeterville which is in the same vicinity (SE).
 
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