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11-08-2009, 02:25 AM
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Monkey Bread
I finally got my Mom to tell me how to make my favorite of her desserts, Monkey Bread.
Took a spin at making it tonight and DAYUM it worked!
Nothing beats warm Monkey Bread fresh out of the oven on a chilly night.
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11-08-2009, 02:49 AM
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Looks tasty ... recipe?
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11-08-2009, 02:55 AM
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Mix 2 cups of sugar with 2 teaspoons of cinamon and put into a bowl.
Melt 2 sticks of butter and put into a different bowl.
Get 4 tubes of the little mini-biscuits and cut each biscuit into fourths.
Take each chunk of biscuit and dip it in the melted butter. Then roll it around in the sugar/cinamon mixture. Then toss the little booger into a bundt cake pan. Repeat until all 4 rolls are gone. Mix in chopped nuts or raisins for some extra goodness.
Bake for 30-35 minutes at 325 degrees.
Caution: When this comes out of the oven the center of the thing is hot like inside of a nuclear firestorm. Let it cool a bit before you tear into it.
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11-08-2009, 02:58 AM
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Never had it with raisins before. Looks good!
Those are raisins...right? 
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11-08-2009, 03:03 AM
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Yup, raisins.
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11-08-2009, 11:50 AM
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How much monkey do you use?
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11-08-2009, 12:14 PM
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Why do they call it Monkey Bread?????
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Last edited by CAJUNLAWYER; 11-08-2009 at 12:16 PM.
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11-08-2009, 12:47 PM
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No idea how it got it's name.
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11-08-2009, 07:02 PM
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I've always heard it called "monkey balls" bread.
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11-08-2009, 07:29 PM
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Cajunlawyer
You always have an amazing portfolio of "monkey pictures" at your disposal... Did you get some kind of Olan Mills family discount package? 
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11-08-2009, 08:47 PM
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Quote:
Originally Posted by NCTexan
Cajunlawyer
You always have an amazing portfolio of "monkey pictures" at your disposal... Did you get some kind of Olan Mills family discount package? |
Why yes....I did. 
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11-08-2009, 09:41 PM
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Thanks for posting the recipe blacksky! Ill definitely be trying that one.
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