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Old 11-26-2011, 03:50 PM
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Default Have you ever tried any of this?

BBC News - Wick malt named world's best whisky

Probably expensive, but I would like to try it.

Wingmaster
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Old 11-26-2011, 07:38 PM
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Sure beats my mustard karma. Sign me up!
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Old 11-26-2011, 09:55 PM
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Quote:
Originally Posted by Wingmaster View Post
BBC News - Wick malt named world's best whisky

Probably expensive, but I would like to try it.

Wingmaster

If you notice,, it is aged in AMERICAN OAK .
That means it is flavored with Jim BEAM Bourbon.
So it has to be good!
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Old 11-26-2011, 10:04 PM
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"1200 drams"!?! Tis a man's work we have ahead of us.
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Old 11-27-2011, 02:40 AM
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Och aye, Jimmay! I've been to Wick many times. Used to go up from Thurso when I was stationed at the CommSta there.

Nothin' like a game of darts, a pint or six of lager & hit the chipper at closin' time.
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Old 11-27-2011, 09:02 AM
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If you wanna try good Whiskey, buy Jameson 18 yrs old.
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Old 11-27-2011, 10:54 AM
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I have tried the 12 year old, but not the 21. I would imagine it is somewhat more "pricey". I prefer Lagavulin single malt.
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Old 11-28-2011, 03:19 PM
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Quote:
Originally Posted by willy View Post
That means it is flavored with Jim BEAM Bourbon.
What does that mean?
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Old 11-28-2011, 04:26 PM
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Quote:
Originally Posted by Wingmaster View Post
BBC News - Wick malt named world's best whisky

Probably expensive, but I would like to try it.

Wingmaster

$150 for a 700ml bottle here in Sweden
think i'll pass
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Old 11-28-2011, 06:54 PM
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I've *discovered* JIM BEAM RYE. Quite good - My first straight rye...
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Old 11-28-2011, 06:58 PM
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Single malts. MMMMMMMMMMMMMMMMMMMMMMMM
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Old 11-28-2011, 08:21 PM
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Quote:
Originally Posted by DeadAye View Post
I've *discovered* JIM BEAM RYE. Quite good - My first straight rye...
Yes it is. Hard to find (around here) but worth the effort.
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Old 11-29-2011, 09:25 AM
longranger longranger is offline
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Jim Beam "Devils Cut" a very pleasant surprise. Bowmore 15 y.o or Laphroig 15 y.o. from Islay Scotland has the smoky,kelp flavors that linger in your mouth long after sampling.
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