I just whipped this up for lunch today, and the wife and I enjoyed it so much, I thought I would share it.

INGREDIENTS:
1 pkg Ramen Shrimp Noodles
1 pkg Ramen Oriental Noodles
1 can Campbells Cream of Shrimp Soup
1 can Campbells Cream of Mushroom Soup
1 soup can of milk
24-36 medium shrimp, cooked & peeled (thawed if using frozen)
(I used the frozen in a package that I keep in the freezer for this type of dish)
3 dashs of Old Bay Seasoning (more if you want it spicier)
3 dashes Leah & Perrins Worchester Sauce
METHOD:
In a saucepan, prepare both packages of Ramen noodles according to directions on the package, adding both seasoning packets.
While still on the heat; add the soup & milk. Stir in the seasonings to mix thoroughly and add shrimp. Bring to a simmer and remove from heat.
Enjoy!

Mmmm. Sounds good. I'll have to try that one. Thanks.

It does sound good. I'll be heading to Georgia in a couple of weeks and I'll get me some fresh shrimp and try that.

Some of the best things I have ever tasted start out with Campbells Cream of (fill in the blank) soups-your receipe looks like it definately bears tryin! ( Maybe substitute a can of evaporated milk for the whole milk and put in a can of creamed corn and a can of canned cubed taters instead of the shrimp ). Viola corn & tater bisque!!!

__________________
Forum consigliere

veryyyyy nice

__________________
SWCA#2208
KK4EMO

Hey, cajunlawyer, I figured you'd be puttin in Mudbugs!!!

I believe you'll find the texture more satisfactory if you omit the musical instruments...

!

__________________
Forum consigliere

I do believe I have to try this.

__________________
Endeavor to persevere. <><

OH MAN! Was this good. My wife liked it and she don't like shrimp. Thanks for a great dish, this will be a regular around here. Good stuff Maynord.

__________________
Endeavor to persevere. <><

She don't like shrimp? I thought everybody liked shrimp, maybe I've led a sheltered life.

That sounds great. My lunch is usually a sandwich, so now I'm jealous.

Agreed, here's a simple, easy great recipe for beef tips over noodles.

BURGANDY BEEF TIPS

2 1/2# of cubed stew meat, DO NOT COOK!
1 can of Campbells Cream of Mushroom, don't add water.
1 can of Campbells Cream of Celery, don't add water.
1 pack of Liptons Onion soup/dip mix.
1/2 red wine, optional. Makes it better though.

Mix meat and everything together. Put in casserole and cover with Saran and foil.
Bake at 325 degrees for 3 hours. Remove and pour over noodles.

Everything combines, cooks and tenderizes the meat and makes it's own delicious beef gravy.
Try it you will be amazed!

__________________
Dick

The Shrimp Soup was fantastic, so I all over the Beef Tips. Could this also be done in a crock pot? Oh, I can't wait!

__________________
Endeavor to persevere. <><

How much is 1/2 red wine? Is this 1/2 cup? This sounds good I am going to try it.

I think it means 1/2 a cup in the recipe or 1/2 a bottle in the cook.

__________________
Miss Buddies crsides & fat tom

Duh, silly me...................1/2 CUP!

__________________
Dick

Yup, the Beef Tips can be done in crock pot. That's the way my sister does her's.

__________________
Dick

Where do you get cream of shrimp?

Here in Oregon, the local Safeway had dozens of soups, but no cream of shrimp.
Found Campbell's product search that showed which stores in my area stock it.

Campbell Soup Company - Product Locator

__________________
-jwk-
US Army '72-'95

Where in Oregon?

Hmmm I've never even heard of cream of shrimp until this post.... means I doubt I'll find any around SoCal.

Can I come over for dinner, will clean guns for soup.....

My search showed that all Fred Meyer stores stock it.

__________________
-jwk-
US Army '72-'95

Grew up in Cornelius live in Fort Worth now why I ask.

Your recipe sounded so good I had to try it. Problem is though that my wife is sensitive to "spicey" and the large amount of salt in Ramen Noodle Seasoning packets (it has about 60% of the recommended daily allowance for salt, per packet!). I had to make adjustments. It came out Great!

So, with all due respect to Gaitorbaiter's recipe, here is my adaptation of his recipe for my family -

INGREDIENTS:
2 pkgs Ramen Noodles, broken
1 can Campbell's Cream of Shrimp Soup
1 can Campbell's Cream of Mushroom Soup
2 soup cans of milk (I decided the soup needed a little thinning for us)
24-36 medium shrimp, cooked & peeled (thawed if using frozen)
1 (7-oz) can Sliced Mushrooms (added more texture)
1 dash of Old Bay Seasoning (more if you want it spicier)
3 dashes Leah & Perrins Worchester Sauce
1 seasoning mix*, pre-mixed
Parsley flakes to garnish each bowl-full (adds color and contrast - "eye appeal" - plus a hint of additional flavor)

METHOD:
In a saucepan, prepare both packages of Ramen Noodles according to directions on the package, using the seasoning mix in place of the two Ramen Noodle Seasoning packets.

While still on the heat; add the soup & milk. Stir in the Old Bay Seasoning and Worcester Sauce to mix thoroughly. Add shrimp. Bring to a simmer and remove from heat. Garnish each bowl-full with dash of Parsley Flakes.

Served four, with a side salad and rolls.

* Seasoning Mix:

1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 tsp sugar
1/8 tsp turmeric
1/8 tsp celery seed
1 tsp chicken bouillon granules (has some salt in it, but not as much as the Ramen seasoning).

So, there it is for those that are sensitive to "spicey" or who need to watch their salt intake.

It still came out with enough "salty taste" for us.

Got mine at Wallmart!