Gatorbaiter's Quick & Easy Shrimp Soup

Gatorbaiter

Gatorbaiter

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I just whipped this up for lunch today, and the wife and I enjoyed it so much, I thought I would share it.

INGREDIENTS:
1 pkg Ramen Shrimp Noodles
1 pkg Ramen Oriental Noodles
1 can Campbells Cream of Shrimp Soup
1 can Campbells Cream of Mushroom Soup
1 soup can of milk
24-36 medium shrimp, cooked & peeled (thawed if using frozen)
(I used the frozen in a package that I keep in the freezer for this type of dish)
3 dashs of Old Bay Seasoning (more if you want it spicier)
3 dashes Leah & Perrins Worchester Sauce
METHOD:
In a saucepan, prepare both packages of Ramen noodles according to directions on the package, adding both seasoning packets.
While still on the heat; add the soup & milk. Stir in the seasonings to mix thoroughly and add shrimp. Bring to a simmer and remove from heat.
Enjoy!
 
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It does sound good. I'll be heading to Georgia in a couple of weeks and I'll get me some fresh shrimp and try that.
 
Some of the best things I have ever tasted start out with Campbells Cream of (fill in the blank) soups-your receipe looks like it definately bears tryin! ( Maybe substitute a can of evaporated milk for the whole milk and put in a can of creamed corn and a can of canned cubed taters instead of the shrimp ;) ). Viola corn & tater bisque!!!
 
CAJUNLAWYER said:
Some of the best things I have ever tasted start out with Campbells Cream of (fill in the blank) soups-your receipe looks like it definately bears tryin! ( Maybe substitute a can of evaporated milk for the whole milk and put in a can of creamed corn and a can of canned cubed taters instead of the shrimp ;) ). Viola corn & tater bisque!!!
Click to expand...

Hey, cajunlawyer, I figured you'd be puttin in Mudbugs!!!
 
CAJUNLAWYER said:
Some of the best things I have ever tasted start out with Campbells Cream of (fill in the blank) soups-your receipe looks like it definately bears tryin! ( Maybe substitute a can of evaporated milk for the whole milk and put in a can of creamed corn and a can of canned cubed taters instead of the shrimp ;) ). Viola corn & tater bisque!!!
Click to expand...

I believe you'll find the texture more satisfactory if you omit the musical instruments...
 
OH MAN! Was this good. My wife liked it and she don't like shrimp. Thanks for a great dish, this will be a regular around here. Good stuff Maynord.
 
She don't like shrimp? I thought everybody liked shrimp, maybe I've led a sheltered life.
 
CAJUNLAWYER said:
Some of the best things I have ever tasted start out with Campbells Cream of (fill in the blank) soups
Click to expand...

Agreed, here's a simple, easy great recipe for beef tips over noodles.

BURGANDY BEEF TIPS

2 1/2# of cubed stew meat, DO NOT COOK!
1 can of Campbells Cream of Mushroom, don't add water.
1 can of Campbells Cream of Celery, don't add water.
1 pack of Liptons Onion soup/dip mix.
1/2 red wine, optional. Makes it better though. :D

Mix meat and everything together. Put in casserole and cover with Saran and foil.
Bake at 325 degrees for 3 hours. Remove and pour over noodles.

Everything combines, cooks and tenderizes the meat and makes it's own delicious beef gravy.
Try it you will be amazed!
 
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