Bangers & Mash

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I think I seen it here about a hunting trip in Scotland. I tried it yesterday. Dang it is good. I used some local hickory smoked sausage, caramelized white onions, and cheated on the onion gravy with a pack of each brown gravy and onion gravy. Real mashed spuds with lumps. It comes in equal with meat loaf and mashed. Although you can't make a excellent cold meat loaf sandwich with it.

Anyone have a good recipe that you could share?
 
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No, no, no. Hickory smoked sausage won't do. It has to be bland English grocery store sausage. Caramelized white onions? Fancy schmancy!! Far too much going on there for it to be English food.:eek: You are supposed to just have plain, bangers, mash and plenty of ketchup.:p












BTW, I'm English.:D
 
No, no, no. Hickory smoked sausage won't do. It has to be bland English grocery store sausage. Caramelized white onions? Fancy schmancy!! Far too much going on there for it to be English food.:eek: You are supposed to just have plain, bangers, mash and plenty of ketchup.:p














BTW, I'm English.:D

Steve-

I've seen the term "bangers and mash" in books. What is it, really, sausages and onions? I've been curious.
 
Not food related, but seeing as how we are getting into odd British "slang", does anybody have a set of Pip, Squeak & Wilfred? (No, not the cartoon strip.) I could use a set for a display I want to make....;):D (Then all I will need is an MC):eek:
 
Now ya gotta try Haggis!

What's Haggis , you ask?


Haggis is a savoury pudding containing sheep's heart, liver and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.



Doesn't that just sound yummy-yummy?
 
Now ya gotta try Haggis!

What's Haggis , you ask?

Haggis is a savoury pudding containing sheep's heart, liver and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.

Doesn't that just sound yummy-yummy?

Och aye, Jimmay! :D

I had a darts team once called the "Haggis Bashers." When asked what a haggis was I told people it was a small animal from the highlands of Sco'land. It lived in the hills and could only go one direction so the legs on one side were shorter than the other. A "haggis basher" was a stick used to hunt the tasty little buggers! ;)
 
Couldn't find any bland sausages in the grocery store. I might have to try adding some turnips and/or carrots to my mashed. Sounds tasty.

Googled bubble & squeak. Of course I will try it but will have to add a little USA spices.
 
Och aye, Jimmay! :D

I had a darts team once called the "Haggis Bashers." When asked what a haggis was I told people it was a small animal from the highlands of Sco'land. It lived in the hills and could only go one direction so the legs on one side were shorter than the other. A "haggis basher" was a stick used to hunt the tasty little buggers! ;)

Sounds like it should be the official critter of NASCAR!
 
And to think, I was starting to believe you were a true English gentleman. So Sad

Let's just say there weren't many silver spoons around where I was born.;) Up the Hammers!! (If you look that up you will see roughly where I come from)
 
My ancestors were from Norway. We used to have Rumagrout for dinner on Christmas Eve.
Rumagrout is essentially wall paper paste eaten warm with milk, sugar butter and cinnamon floating around on top. Might even be better than Lutefisk and boiled potatoes!

Best,
Rick
 
Mince, Meat Pies & (Proper) Sausage Rolls
Are all Scots food and are Delicious

Just don't test my cholesterol
 
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