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Old 08-20-2017, 08:09 PM
BigBill BigBill is offline
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Default Green Zucchini squash

I just got through slicing up sticks of pepperoni. We add it to tomatoe sauce in a sauce pan, simmer the pepperoni till tender. When the pepperoni is tender we slice the green beans in half and add it to the sauce pan. Cook the green beans till there tender but not over cooked. Serve with fresh italian or French bread with butter.

Tomato sauce, fry garlic in olive oil, don't burn it, add tomatoes, basil, oregano and stir. Let simmer.
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Old 08-20-2017, 11:39 PM
Roadtrash Roadtrash is offline
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Where does the squash come in?
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Old 08-21-2017, 07:08 AM
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Where does the squash come in?
Garnish?
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Old 08-21-2017, 07:29 AM
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Organic, biodegradable targets. Zucchini bread is totally inedible. Plant 1 zucchini seed in the garden, you will have enough for a family of 15 all summer.
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Old 08-21-2017, 08:10 AM
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I gots to dis-agree. I like GOOD zucchini bread. You are right about their "fertility" though. Everyone I know that grows them is just begging for people to take some. They are inundated.
I've goat the plot for B grade sci-fi movie. A gardener plants a zucchini and they take over the planet. Kind of like kudzu.
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Old 08-21-2017, 08:21 AM
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You are right about their "fertility" though. Everyone I know that grows them is just begging for people to take some. They are inundated.
I've goat the plot for B grade sci-fi movie. A gardener plants a zucchini and they take over the planet. Kind of like kudzu.
According to a recent conversation, during zucchini season is the only
time of the year that folks lock their cars in the church parking lot.

terry
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Old 08-21-2017, 01:06 PM
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I can remember my father sneaking out at night and leaving squash on the neighbors porches. This was during the war when Victory Gardens were the norm.
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Old 08-21-2017, 05:05 PM
Chuck24 Chuck24 is online now
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I can remember my father sneaking out at night and leaving squash on the neighbors porches. This was during the war when Victory Gardens were the norm.
I'd rather they leave a dead cat.
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