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07-21-2019, 02:31 PM
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Ice Cream
Today is National Ice Cream Day.
Some observations:
1: I've never had any bad ice cream.
2: hand cranked was always worth the wait.
3: I can't remember the last time I had "brain freeze".
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07-21-2019, 02:33 PM
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Just today????? Ice Cream Day is EVERYDAY around here! Enjoy
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07-21-2019, 02:44 PM
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How appropriate that it falls on a Sundae.  
To mark the day, my son contemplating the largest dish of ice cream I've ever seen served.
Last edited by bigwheelzip; 07-21-2019 at 02:57 PM.
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07-21-2019, 03:17 PM
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I just celebrated my 60th birthday, it was a good excuse to go for ice cream. My wife and I both got a waffle bowl and three scoops. I had Praline, Butter Pecan and Pistachio. Her birthday is next month and it will be out for ice cream we go. It will be four scoops next time and two happy 60 year old kids.
It's damn cruel we can't survive on ice cream alone. 
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07-21-2019, 03:29 PM
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WOO PIG CHEWY!!!
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07-21-2019, 03:45 PM
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As a teenager I worked as a soda jerk at Doumar's Cones and Barbecue in Norfolk, VA. At the time Doumar's was owned by Al and Vic Doumar, nephews of Abe Doumar, who, according to family history, invented the ice cream cone at the St. Louis World's Fair in 1904.
History | Doumar's
There are, of course, other accounts of the invention of the ice cream cone, so no way to know for sure who can claim the title.
Last edited by MurphyPr; 07-21-2019 at 03:47 PM.
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07-21-2019, 03:48 PM
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My personal favorite is the Amaretto/cheesecake ice cream that is made in the store at Beth Maries in Denton, Tx. It doesn't get any better!
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07-21-2019, 03:57 PM
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Brings to mind Walt Kelly’s Pogo strip where Porky is yelling “I scream for their heads!,” and Pogo — or was it maybe Albert or Churchy? — muses, “Ice cream for our heads?”
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07-21-2019, 03:59 PM
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Turkey Hill, Coffee, Neapolitan, Black Cherry & Banana Split are my Fav's!
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07-21-2019, 05:07 PM
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Try Bluebell Cookie Cake ice cream if you have not already.
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07-21-2019, 05:11 PM
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Our most famous:
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07-21-2019, 05:31 PM
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I eat no added sugar but splurge every once in awhile.
Publix has full gallons, non of that deflated 1.5 stuff.  
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07-21-2019, 05:38 PM
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Quote:
Originally Posted by Rustyt1953
Our most famous:
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1800 "Likes" for Black Raspberry Chip!
Ivan
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07-21-2019, 05:43 PM
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Stopped on a trip last year in a small town ice cream shop which had maple-bacon-bourbon ice cream. Heaven in a spoon.
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07-21-2019, 05:45 PM
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Quote:
Originally Posted by Rustyt1953
Our most famous:
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You have handcrafted, I have creamy churned style
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07-21-2019, 05:47 PM
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I saw my wife for the first time, she was a server at an Islay's parlor (the last one in Columbus) in the summer of 1974.
They let the employees eat all the ice cream they want! Normally the kids get sick of it in a few days. NOT Diane, her self control is unbelievable! She would have ONE SMALL SCOOP a day for the 2 1/2 years she worked there part time!
Ivan
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07-21-2019, 05:57 PM
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My wife bought a half gallon of Turkey Hill raspberry swirl. Good stuff!
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07-21-2019, 06:00 PM
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Ladder, if you're tough enough to tackle flaxseed waffles then no way am I messing with you.
You brute.
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07-21-2019, 06:03 PM
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Toft's Dairy Sandusky, Ohio
If you ever get near Sandusky, Ohio you have to try Toft's Dairy ice cream parlor...UNBELIEVABLE selection of flavors and VERY GENEROUS servings for the price...well worth the trip...
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07-21-2019, 06:03 PM
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Quote:
Originally Posted by Rustyt1953
Ladder, if you're tough enough to tackle flaxseed waffles then no way am I messing with you.
You brute.
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My wife eats that stuff, not moi. 
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07-21-2019, 06:05 PM
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Quote:
Originally Posted by ladder13
My wife eats that stuff, not moi. |
Of course she does.
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07-21-2019, 06:06 PM
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Quote:
Originally Posted by rustythread
Stopped on a trip last year in a small town ice cream shop which had maple-bacon-bourbon ice cream. Heaven in a spoon.
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That's the kind of ice cream I would use to make 2 ingredient bread.
Mix 1 cup of softened ice cream and 3/4 cup self-rising flour. Pour into a greased loaf pan and bake at 350 degrees for 25 minutes.
Serve to a grateful world.
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07-21-2019, 06:08 PM
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Quote:
Originally Posted by MurphyPr
That's the kind of ice cream I would use to make 2 ingredient bread.
Mix 1 cup of softened ice cream and 3/4 cup self-rising flour. Pour into a greased loaf pan and bake at 350 degrees for 25 minutes.
Serve to a grateful world.
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Color me intrigued.
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07-21-2019, 06:31 PM
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The weirdest ice cream I ever had was black licorice ice cream.
I had it at a local county fair. Made by Hershey’s. Not the candy company.
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07-21-2019, 06:43 PM
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I have had maple ice cream with fried goetta sprinkles at Goettafest.
Sauerkraut ice cream at the Waynesville Sauerkraut festival.
A Belgian wheat beer float with orange sherbet at our Oktoberfest.
All were better than I anticipated although the float was like a Mentos/Coke experiment. My stein runneth over.
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07-21-2019, 07:00 PM
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Last month I went to a shop that makes their own ice cream. I had some banana ice cream in a waffle cone...
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07-21-2019, 07:15 PM
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I like most all ice cream but last evening my wife insisted we try the new Cold Stone Creamery that recently opened. Very ordinary. I ordered a chocolate sundae - they don't make them. Most of what they had were gimmick candy concoctions catering to kids. I went with a vanilla waffle cone and the cone was burnt tasting and the ice cream was almost as good as Bryer's. If they make it 6 months I'll be surprised.
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07-21-2019, 07:22 PM
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Looking forward to going to upstate Pa soon and getting the local favorite Teaberry ice cream.
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07-21-2019, 07:25 PM
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Quote:
Originally Posted by Rustyt1953
I have had maple ice cream with fried goetta sprinkles at Goettafest.
Sauerkraut ice cream at the Waynesville Sauerkraut festival.
A Belgian wheat beer float with orange sherbet at our Oktoberfest.
All were better than I anticipated although the float was like a Mentos/Coke experiment. My stein runneth over.
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I’m dying to try a Schnitzel shake.
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07-21-2019, 07:37 PM
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we are making fresh peach/ vanilla homemade today, with a wood bucket with electric motor type that my favorite Aunt gave us as a wedding present many years ago
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07-21-2019, 09:39 PM
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Quote:
Originally Posted by rustythread
Stopped on a trip last year in a small town ice cream shop which had maple-bacon-bourbon ice cream. Heaven in a spoon.
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Any chance of bringing any of that to southcentral PA?
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07-21-2019, 09:49 PM
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Lots of people think that "BR" 31 flavore is good..........
and it is but here in Reno and Virginia City, another tourist trap,
there are now custom made Ice Cream parlors that make I/C
with custom spices, fruits, creams and toppings that will blow you away.
I will buy store bought for a root beer float..............
but for enjoyment I like to splurge now and then for a "Custom".
Got Spumoni ?
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07-21-2019, 10:35 PM
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There used to be a Mexican restaurant here that served fried ice cream. Sounded weird, so we had to try it.
Heaven on a plate.
It was a LARGE scoop of vanilla Blue Bell rolled in corn flakes and deep fried for a few seconds to crisp the cornflakes. They served it in a sopaipilla bowl sprinkled with cinnamon sugar and drizzled with chocolate and caramel sauce. Oh my.
Sadly, they are no longer in business, and I've never found its equal anywhere else. There was one place that served what they called fried ice cream, but it was just a sort of ice cream burrito. Not nearly as delicious.
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Or something like that . . .
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07-21-2019, 10:41 PM
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HMMM Today was national ice cream day. I had two different flavor pints of Halo ice cream. Only 280 calories per pint so I had two pints today.
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07-21-2019, 10:46 PM
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@TX-Dennis, good fried ice cream and Baked Alaska are getting really hard to find around here.
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07-21-2019, 11:38 PM
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I like all kinds of ice cream, but it is hard to beat my first fave from my childhood. Strawberry............
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07-22-2019, 12:10 AM
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Absent Comrade
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A float made with good vanilla bean ice cream and Boylan's Black Cherry Soda is nice. May replace the root beer float as my favorite.
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07-22-2019, 12:13 AM
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If I can’t have homemade, it’s Breyers peach.
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07-22-2019, 12:15 AM
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Quote:
Originally Posted by shouldazagged
A float made with good vanilla bean ice cream and Boylan's Black Cherry Soda is nice. May replace the root beer float as my favorite.
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Try it with Barq's creme soda.
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07-22-2019, 12:40 AM
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I grew up in Cincinnati and I dearly love United Dairy Farmers (UDF) ice cream. Now when I visit my family I bring a cooler full home. Black Walnut and Dutch Chocolate Almond and now discontinued Spumoni are my favs.
They had a radio commercial that touted “no dairy air” in their ice cream. LOL It is a very hard pack ice cream.
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07-22-2019, 12:59 AM
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Truckin, I have a UDF 6 blocks from my house and the plant is 1 1/2 miles away. I set my calendar for their holiday release of eggnog.
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07-22-2019, 01:10 AM
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Blue Bunny butter pecan for the win! Yum yum.
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07-22-2019, 01:19 AM
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Rusty1953,
Amen on the Eggnog. I have never had any better and during the holidays my cooler has UDF eggnog in it too. And we get a Shake for the road. Good Stuff!!
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07-22-2019, 09:29 AM
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Quote:
Originally Posted by shouldazagged
A float made with good vanilla bean ice cream and Boylan's Black Cherry Soda is nice. May replace the root beer float as my favorite.
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Vanilla ice cream + orange soda = Orange Creamsicle float.
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07-22-2019, 12:50 PM
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long ago, my brother and i would ride our bicycles into town, sit at the counter at Woolworth's and enjoy a hot fudge tulip sundae.....it cost each of us a quarter.....
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07-22-2019, 01:22 PM
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Quote:
Originally Posted by HOUSTON RICK
Try Bluebell Cookie Cake ice cream if you have not already.
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Right brand, wrong flavor: Pralines & Cream is the best 
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07-22-2019, 01:25 PM
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We have a new place in town , Culvers . It's from Wisconsin , so you know it's good . They don't have ice cream , they have frozen custard . Now being a southerner , born & bred , I had no idea what frozen custard is . But I became an extremely fast learner . They make it in store , and mix it up . I'm getting to where I go 1-2 times a week . They have a party platter , 4 pints for the price of 3 . I get 4 different kinds , last night was snickers swirl . If you ever see one , STOP . Their butter burgers are good also .
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07-22-2019, 02:17 PM
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Quote:
Originally Posted by cherrypointmarine
We have a new place in town , Culvers . It's from Wisconsin , so you know it's good . They don't have ice cream , they have frozen custard . Now being a southerner , born & bred , I had no idea what frozen custard is . But I became an extremely fast learner . They make it in store , and mix it up . I'm getting to where I go 1-2 times a week . They have a party platter , 4 pints for the price of 3 . I get 4 different kinds , last night was snickers swirl . If you ever see one , STOP . Their butter burgers are good also .
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Check your mail for coupons.
There’s one 2 miles away. Try the concrete mixer next time.
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07-22-2019, 02:50 PM
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Re: Observations. Some observations ...
1. Bad ice cream. Maybe. Can't remember.
2. Hand cranked ice cream. Agree. Wonderful. And that's if someone making it hasn't got any idea of what they are doing!
3. Brain freeze. Never had it. For sure never had it. Never had sufficient brains to be susceptible to brain freeze!
PS . . .
Wal-Mart is currently pricing Bryers Ice Cream at $2.89/carton. Think about it! Less than $12.00 for four cartons! I just spent the last three hours push cutting the yard. I have eaten nothing today but some Vanilla Wafers w/ peanut butter and a glass of milk. So ... to night supper will consist of Bryers Vanilla Ice Cream! Cool baby! Cool! Sincerely. bruce.
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07-22-2019, 02:58 PM
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