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04-19-2024, 11:30 PM
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Finally thought it was time to take the little lady out to eat and not have to mess with the dishes, tonight.
She has been working hard the last two days doing yard work and
she needed a little break from all her hard work.
Nothing fancy, just a drive down to the Olive Garden for their bottomless salad and two orders of eggplant Parm, with a bottle of Merlow, to help get it all down.
Sort of nice to get out, every now and then and get spoiled.
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04-19-2024, 11:35 PM
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Quote:
Originally Posted by JohnRippert
Went to lunch with my old room mate from 30 years ago. Man lost his wife, sister and Mom in the last year and a half. We went for Tex-Mex and I had Three Amigos plus Pepe, which is four different flavors of enchiladas plus sides. Because of that lunch I am not having dinner tonight.  |
My favorite at the now defunct Don Pablo's was their "Mama's Skinny Plate"; three enchiladas (one chicken, one steak, one cheese) with ranchero sauce, Mexican rice, charro beans, refritos and tortillas. Skillet apple pie with ice cream and hot honey butter sauce for afters.
I miss it.
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04-20-2024, 07:15 AM
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Quote:
Originally Posted by Rustyt1953
My favorite at the now defunct Don Pablo's was their "Mama's Skinny Plate"; three enchiladas (one chicken, one steak, one cheese) with ranchero sauce, Mexican rice, charro beans, refritos and tortillas. Skillet apple pie with ice cream and hot honey butter sauce for afters.
I miss it.
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?? Beer or Margarita for the drink?
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04-20-2024, 12:48 PM
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Quote:
Originally Posted by mike4sigs
?? Beer or Margarita for the drink?
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Affirmative.
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04-20-2024, 03:07 PM
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Quote:
Originally Posted by Rustyt1953
Affirmative.
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Growing up in the SoCal/Arizona desert we always followed the same ritual for our Mexican meals. A couple of rounds of beer to clear the road dust so we could sing, and the rest of the evening with Margarita's so we could dance. Mornings with Menudo made for a long, interesting day!
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04-20-2024, 09:54 PM
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04-21-2024, 06:37 PM
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Our version of shepherds pie
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04-21-2024, 07:02 PM
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My mom made a lovely shepherds pie.
They served a version of it in my high school cafeteria once a week. Having never had prison food I can only imagine that's where they got the recipe from.
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Last edited by Rustyt1953; 04-21-2024 at 09:43 PM.
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04-21-2024, 07:44 PM
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Was at deer camp this weekend, turkey hunting. Camp special- steak, jalapeño baked beans and has browns.
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04-21-2024, 10:00 PM
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Pan seared pork chops baked in mushroom gravy.
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04-22-2024, 09:37 PM
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04-24-2024, 07:06 PM
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Beef Meat loaf on the Weber kettle, Grean bean casserole with deviled eggs.
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04-24-2024, 08:44 PM
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Pot roast and cornbread.
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04-24-2024, 09:16 PM
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Quote:
Originally Posted by mike4sigs
Beef Meat loaf on the Weber kettle, Grean bean casserole with deviled eggs.
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Deviled eggs are one of my weaknesses. We're talkin' Cool Hand Luke territory.
Ruthie and my youngest daughter both make astonishingly good ones. Sarah uses Miracle Whip and Ruthie uses Duke's. They keep asking me to declare a winner but I tell them it isn't polite to talk with one's mouth full.
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04-24-2024, 09:18 PM
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Quote:
Originally Posted by Rustyt1953
Deviled eggs are one of my weaknesses. We're talkin' Cool Hand Luke territory.
Ruthie and my youngest daughter both make astonishingly good ones. Sarah uses Miracle Whip and Ruthie uses Duke's. They keep asking me to declare a winner but I tell them it isn't polite to talk with one's mouth full.
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Miracle whip all the way. And yes, I could eat deviled eggs until I pop.
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04-24-2024, 10:27 PM
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04-25-2024, 07:43 PM
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Took my father in-law out to the Local Mexican Restuarant for his 85th birthday. Margarita for the wash down for all of us .
Food was good also .
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04-25-2024, 08:00 PM
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Three chicken enchiladas with tomatillo sauce and LOTS of rice to pile over them. Got extra rice with the order because I pulled a half dozen spicy pork tamales out of the freezer and will be having them soon.
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04-25-2024, 10:03 PM
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04-25-2024, 10:08 PM
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tonight is a Braunsweiger, onion & Havarti cheese on rye... didn't feel much like cooking tonight...
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04-26-2024, 04:56 AM
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Quote:
Originally Posted by robvious
tonight is a Braunsweiger, onion & Havarti cheese on rye... didn't feel much like cooking tonight...
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Blast from the past.
My mom and dad ate sandwiches like that and then used Blatz Beer to wash it down.
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04-26-2024, 08:39 AM
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Quote:
Originally Posted by robvious
tonight is a Braunsweiger, onion & Havarti cheese on rye... didn't feel much like cooking tonight...
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fried liverwurst really brings out the flavor, with onions and mayo on toasted fancy bread
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04-26-2024, 06:04 PM
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Pounded and fried chicken breast with mushrooms , rice and the obligatory roughage .
Sent from my iPhone using Tapatalk
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04-26-2024, 07:36 PM
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Quote:
Originally Posted by RSBH44
Pounded and fried chicken breast with mushrooms , rice and the obligatory roughage .
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Can I get that to go?
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04-26-2024, 07:36 PM
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I love sauteed 'shrooms.
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04-26-2024, 07:37 PM
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'Shrooms and I go way back.
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04-26-2024, 07:52 PM
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Quote:
Originally Posted by JohnRippert
I love sauteed 'shrooms.
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With granulated garlic. And on top of a pan fried cajun blackened porterhouse. Cooked rare. Yesterday for lunch, and was not even thinking about pictures.
Edited for a previous pic
Last edited by zeke; 04-26-2024 at 07:53 PM.
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04-26-2024, 08:15 PM
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A pile of mushrooms to be stuffed.
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04-26-2024, 09:06 PM
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04-27-2024, 07:23 PM
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tonite it is swiss mushroom burger with homemade tater salad...
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04-27-2024, 08:16 PM
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What's for dinner?
It rained all night,snowed this morning and it will rain until tomorrow! I’ve had a beef and vegetable stew simmering all day and fresh corns in the fridge. I’ll serve a nice Cabernet Sauvignon along with apple pie for dessert and toast little Charlotte tonight 
Last edited by arjay; 04-27-2024 at 08:18 PM.
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04-27-2024, 09:40 PM
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The backstory; There was a very popular restaurant in Kenwood Towne Centre called "Funky's". They were famous for their Baked Potato Soup.
In the late 90's the mall raised the leases on all the tenants. Funky's said they wouldn't pay. They said they didn't need the restaurant as they had already started a successful catering company.
The last two weeks they were open they offered the soup recipe to all patrons.
We got in line.
Tonight's repast is thanks to Funky's.
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04-28-2024, 09:48 PM
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Couple chicken tamales, couple cheese enchiladas, rice and a little guaca salsa. Yes, I ate too much. But, I did go and put in a two mile walk afterwards to aid in digestion.
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04-29-2024, 08:12 PM
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tonites feast is sautéed onions, black olives, Italian sausage, fire roasted tomatoes, sauce & spices with cheese tortellini... and more cheese... not too bad... lol
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04-29-2024, 09:20 PM
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Red Beans and Rice...No smoked pork neck bones so I boiled about a pound of Kielbasa for a bit then broiled it ...cut into slices mixed some in with RBR and kept some for eating with the RBR...On another note the fellow that runs cows on the ranch here brought us about 150 pounds of Hamburger, steak, a couple of roasts and more steak...Won't have to buy beef for a while. Let ya know how it is... If it's like a lor of local All natural organic grass fed beef I may need send some to somebody on the forum with sharp teeth
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04-29-2024, 09:39 PM
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Chicken and potato casserole.
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04-30-2024, 07:36 PM
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I had some leftover hash browns with plenty of onions cooked into it , so I added a couple eggs and scrambled it all together. One more egg would have made it perfect. Gonna have to remember that.
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04-30-2024, 08:49 PM
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Hash brown casserole.
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04-30-2024, 11:29 PM
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Quote:
Originally Posted by Rustyt1953
Hash brown casserole.
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Great minds, same lines.
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05-01-2024, 08:40 AM
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affectionately know as garbage eggs. Hash browns, onions, mushrooms and hot Italian sausage scrambled into eggs. And sharp cheddar cheese, forgot the cheese.
Last edited by zeke; 05-01-2024 at 08:42 AM.
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05-01-2024, 01:59 PM
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There is just something about breakfast for dinner.
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05-01-2024, 02:19 PM
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Quote:
Originally Posted by JohnRippert
There is just something about breakfast for dinner.
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My taste buds can't tell time.
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05-01-2024, 02:56 PM
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Pass it on.
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05-01-2024, 09:22 PM
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The last 4 tamales out of the half dozen I pulled from the freezer. Put Pace picante on them this time and of course had a bunch of rice. Mom did not finish her pears with fiesta blend cheese so I used that for dessert.
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05-01-2024, 09:42 PM
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Loaded potato soup. One of my favorites.
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05-01-2024, 09:54 PM
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Quote:
Originally Posted by YeshuaIsa53
Loaded potato soup. One of my favorites.
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We froze the leftover baked potato soup I posted 4 days ago.
It's warming up as I type. Lots of things are better the second time around.
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05-01-2024, 11:57 PM
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Quote:
Originally Posted by JohnRippert
There is just something about breakfast for dinner.
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Am not above having left over dinner for breakfast either. Friday night is fried rice night, sat morn is fried rice for breakfast.
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05-02-2024, 12:04 AM
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Quote:
Originally Posted by zeke
Am not above having left over dinner for breakfast either. Friday night is fried rice night, sat morn is fried rice for breakfast.
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Or my favorite 'last night's leftovers', which is cold pizza.
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05-02-2024, 04:13 PM
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Filipino chicken, tator and roasted veggies. Please feel free to compliment the masterful plating and table setting
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05-02-2024, 05:55 PM
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Quote:
Originally Posted by zeke
Filipino chicken, tator and roasted veggies. Please feel free to compliment the masterful plating and table setting
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Some dishes were why dimmer switches were invented. Yours isn't one of them.
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Posting Rules
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Linear Mode
