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05-11-2024, 06:48 PM
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House Special Lo Mein from my favorite asian place.
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05-11-2024, 07:19 PM
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Baby Back Ribs on the Weber no BBQ sause just some spices
My wife made some wonderful Cole Slaw to go with it wash down with a Beam Highball
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05-11-2024, 08:28 PM
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05-11-2024, 08:38 PM
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Pork ribs on the Bar B Q. Asparagus and a roasted yam. Washed down with PBR.
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05-11-2024, 09:13 PM
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05-11-2024, 10:31 PM
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We did the mothers day grub tonight..
ribeye steaks, chicken, onions & andouille sausage on the grill.. baked beans... sautéed mushrooms, zucchini & saag... and then (eventually) butter cake with strawberries for dessert... later
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05-12-2024, 05:57 PM
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Bill Bates
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05-12-2024, 07:39 PM
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Mr. Bill, if you ever decide to open a restaurant please let us know. I'd consider a road trip from TN to sample your wares. Actually a return trip to Utah is on our short-list, so...
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05-12-2024, 10:09 PM
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Quote:
Originally Posted by dmn57
Mr. Bill, if you ever decide to open a restaurant please let us know. I'd consider a road trip from TN to sample your wares. Actually a return trip to Utah is on our short-list, so...
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When I was a little kid I wanted to be a chef and open my own restaurant.
After school I would run home and turn on the TV to watch the Galloping Gourmet or Julia Childs instead of reruns of Gilligan's Island. I always loved cooking shows and still do but I never did become a chef. I got a boring accounting degree.
My late younger brother did get a degree in culinary arts and did go on to work in some pretty fancy places. He taught me a lot of techniques to take things up a notch.
Me, I'm just an old fat guy that loves to cook. Also, I'm cheap and can make my own meals way cheaper than any restaurant.
I bet today's meal of cap steak didn't cost $20 to prepare. I buy whole prime rib sections and other large cuts when they go on sale and break them down. We shop the outside isle in the stores. I drink cheap wines.
I haven't eaten in a restaurant in years.
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Bill Bates
Last edited by Bill Bates; 05-12-2024 at 10:10 PM.
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05-12-2024, 09:56 PM
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On Mother's Day being the wise old man I am she got leftovers.
What do you do with leftover Fettuccini and Black Morels in sage cream sauce. You pair the leftover with a pan seared Rib Cap Steak.
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05-12-2024, 10:01 PM
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Garlic butter chicken and potato pancakes.
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05-12-2024, 10:09 PM
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The mother of my kids wanted bluegills so I fried about 75 fillets. Mmmmmm!
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Mark
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05-12-2024, 10:26 PM
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Bill,
In a former life I owned a banquet and catering business. Not nearly the gourmet quality you present, but with enough stove and oven space and a hand or two to assist I could whip out a pretty decent offering of Midwestern staples for 300 guests in about six hours. I always wanted to take things to the next culinary level but life took over and I moved on to more financially lucrative pursuits. I still love to cook but now it's for two and mainly on the grill - charcoal, of course.
I check this thread often for your latest creation, and I too used to watch Graham Kerr.
Bon Appetit!
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05-12-2024, 10:30 PM
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Afters.
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05-14-2024, 07:06 PM
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Creamed chipped beef on toast.
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05-14-2024, 09:13 PM
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Quote:
Originally Posted by JohnRippert
Creamed chipped beef on toast.
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Good stuff. I grew up on it as dad loved it. Mom would switch it up by substituting ground beef and using biscuits.
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05-14-2024, 09:57 PM
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Simple grill fare.
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05-15-2024, 07:45 PM
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Leftover pork and grouper.
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05-15-2024, 08:14 PM
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US Veteran
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Porkandgrouper sounds like a German mess hall rank.
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05-15-2024, 09:15 PM
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Quote:
Originally Posted by Rustyt1953
Good stuff. I grew up on it as dad loved it. Mom would switch it up by substituting ground beef and using biscuits.
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Wish i could find some real dried beef up here. Even the Amish store doesn't carry it.
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05-15-2024, 10:26 PM
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05-16-2024, 08:17 PM
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It was the boys' turn.
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05-16-2024, 10:18 PM
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Tonight....it's a couple pieces of Pizza from Sam's club with drink all of 5 dollars. My wife(the mean woman) says I must eat something green...so I have to have a small salad(blick)...But tomorrow night we're having roasted chicken(5 dollar) we picked up from Sam's today...Ms Zee will throw it in the oven for a while make a small amount of Stove Top stuffing Asparagus and cranberry sauce. We'll have chicken again Saturday, Hey ...cheaper than buying a chicken cooking it etc etc
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05-16-2024, 10:27 PM
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Carne asada tostadas, and Pacifico.
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Yesterday, 11:20 AM
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Last night my wife did her magic with here secret dressing on her Cole slaw
and also let me sample her award wining baked beans.
while I was allowed to add a little side dish, to the plate.
Summer is here in Nevada and the grills are starting to do their thing.
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Yesterday, 07:36 PM
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Fish and chips from a local establishment thats been run by the same family for more than 50 years. It’s all that they do.
Sent from my iPhone using Tapatalk
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I reckon so
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Yesterday, 08:10 PM
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Subway half sandwich, but had a fresh bacon sandwich this morning.
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Yesterday, 08:51 PM
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Just started the shrimp, MsNative's hushpuppies already in the house.
Whoever poopoo's tilapia ain't doing it right.
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Yesterday, 09:54 PM
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Posting Rules
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Hybrid Mode
