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09-24-2023, 12:58 PM
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Last night I made shrimp francese,garlic lemon sauce pasta and salad
Tonight it is beef stew (even though it is still 90 degrees out!)
Homemade rolls
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09-24-2023, 09:34 PM
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Lamb chops were $6.99 a pound and I bought $30 worth of prime chops.
Put 3 paks of 4 in a zip lok for later use and had fresh Lamb chops tonight.
Let the two dogs chew on a "T-bone" until it was time to reteive them.
The Westie did not want to give his bone up and "We" deceided to let him have it, for a little longerand see what the out come would be.
We generally don't give bones to our dogs but, they do like lamb chop bones, with a light sprinkle of oil & garlic.
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09-25-2023, 07:19 PM
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There’s a Facebook deal called What’s for Supper. It’s kinda fun.
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09-26-2023, 09:00 PM
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Grilled teriyaki pork tenderloin.
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09-29-2023, 07:36 PM
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09-30-2023, 07:06 AM
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09-30-2023, 07:10 AM
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^^^^^
Amazing the culinary versatility of the humble chicken.
Well get a couple meals from this spread once finished on the grill.
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09-30-2023, 09:36 AM
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Quote:
Originally Posted by Rustyt1953
Grilled teriyaki pork tenderloin.
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Yes. Teriyaki is almost pure salt, but it sure does wonders for grilled pork or chicken.
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10-01-2023, 09:12 PM
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Tonight was our first large family dinner party in our new place. There were 11 of us (all family).
It was a grand time.
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Last edited by Rustyt1953; 10-01-2023 at 11:28 PM.
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10-01-2023, 10:47 PM
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Tonkatsu:
AKA breaded pork cutlets.
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10-01-2023, 11:00 PM
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Quote:
Originally Posted by Onomea
Tonkatsu:
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Gesundheit!
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10-05-2023, 09:45 PM
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JR got to pick the dinner menu tonight.
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10-05-2023, 09:48 PM
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Salad and roast pork.
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10-05-2023, 11:23 PM
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Quote:
Originally Posted by bgrafsr
Try Pepsi Pot Roast. It's delicious.
3-4 lb. pot roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
16 oz. bottle of Pepsi
Place meat in slow cooker. Top with mushroom soup and onion soup mix. Pour in Pepsi. Cover. Cook on High 6 hours.
4 lbs. of meat and put in 2 cans of soup and 2 envelopes of dry onion mix. This made more juice. Enjoy. |
My go to receipe except for the can of Pepsi. Will have to try that.
As far as cooking-I use a cast iron dutch oven at 250 for 4-5 hours.
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10-06-2023, 01:20 AM
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A long and stressful afternoon playing poker at my club. Wife suggested that I make supper. What is in the refrigerator?
3-egg omelet with cheddar, Monterrey Jack, diced bell pepper, tomato, mushrooms, light sprinkle of garlic salt. Split two ways with whole grain toast and homemade chokecherry jelly on the side. Nice glass of chilled Chardonnay.
Then I washed the dishes.
I'm golden for the next couple of days.
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10-06-2023, 10:03 AM
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10-06-2023, 08:13 PM
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Tater Tot Casserole.
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10-08-2023, 08:28 PM
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This.
Quote:
Originally Posted by bgrafsr
Try Pepsi Pot Roast. It's delicious.
3-4 lb. pot roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
16 oz. bottle of Pepsi
Place meat in slow cooker. Top with mushroom soup and onion soup mix. Pour in Pepsi. Cover. Cook on High 6 hours.
4 lbs. of meat and put in 2 cans of soup and 2 envelopes of dry onion mix. This made more juice. Enjoy. |
A 2.5 lb chuck roast languishing in the freezer gave it's all today.
One envelope of mix with a can of condensed soup and when I poured Pepsi to get the remaining goodness out of the emptied can it was just enough to barely cover the roast. After six hours the beef was falling apart with a lot of rich broth.
Gone before any thought of pictures was possible.
Check the sodium content on the soup and mix, this was very good stuff.
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10-08-2023, 09:39 PM
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It is 49° here. This is self explanatory.
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10-08-2023, 09:45 PM
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Broiled lamb chops, air fried sweet potato wedges, "Crack slaw" (look up the simple recipe, it's good as a lunch or a side) ears of sweet corn. I'm still full. Joe
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10-09-2023, 09:23 PM
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10-11-2023, 10:17 PM
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late supper, do you know what it is?
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10-11-2023, 10:28 PM
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Salmon cakes. I don't care for the tail sections so I save them when I buy a whole fillet. Get three and it's Salmon Cake time. I cook the fresh salmon and use it in the recipe instead of canned salmon, and since I don't have any of the liquid, I use beer.
Oregon Salmon Patties
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10-11-2023, 11:07 PM
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My usual when I do salad, baby spinach with chopped pecans, dried cranberries, diced chicken breast, fiesta blend shredded cheese and Ken's Steakhouse Lite Caesar. Also had a piece of sourdough bread with olive oil to dip in.
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10-11-2023, 11:09 PM
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Quote:
Originally Posted by pawngal
late supper, do you know what it is?
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Carnitas with fresh avocado slices?
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10-12-2023, 12:08 AM
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Quote:
Originally Posted by LoboGunLeather
Carnitas with fresh avocado slices?
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Nope, think mystery meat, LOL
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10-12-2023, 12:46 PM
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Quote:
Originally Posted by pawngal
Nope, think mystery meat, LOL
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SPAM, SPAM, SPAM, lovely SPAM?
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10-12-2023, 09:55 PM
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Pan seared Tilapia, grape seed oiled jacketed potatoes and succotash.
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10-12-2023, 11:22 PM
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how about some apple pie for dessert... it's ala mode time baby.. and yes, those are cinnamon red hots
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10-12-2023, 11:23 PM
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Quote:
Originally Posted by JohnRippert
SPAM, SPAM, SPAM, lovely SPAM?
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Nope, Lengue Taco
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10-13-2023, 12:03 AM
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Quote:
Originally Posted by pawngal
Nope, Lengue Taco
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Watch your tongue, young lady!
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10-13-2023, 12:05 AM
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Quote:
Originally Posted by pawngal
Nope, Lengue Taco
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Good stuff.
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10-13-2023, 07:02 AM
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Quote:
Originally Posted by Rustyt1953
Watch your tongue, young lady!
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I saw what you did.  
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10-15-2023, 09:00 PM
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Lobster Alfredo ravioli.
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10-16-2023, 08:13 PM
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LOL!
Quote:
Originally Posted by soFlaNative
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At first glance it looked like a cat! Head to the right, rear to the left.
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10-16-2023, 08:44 PM
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Quote:
Originally Posted by ASA335
At first glance it looked like a cat! Head to the right, rear to the left.
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10-16-2023, 09:14 PM
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This morning and tonight I had mashed potatoes. Loved them.
Oral surgery today, too.
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10-17-2023, 08:04 AM
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10-18-2023, 07:54 PM
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Spinach and ricotta tortellini.
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10-18-2023, 08:22 PM
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Some of my homemade tomato sauce Sicilian (anyone remember the Frugal Gourmet on PBS back in the day) with mild Italian sausage over pasta. Added a couple slices of sourdough bread and olive oil for dipping.
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10-18-2023, 10:27 PM
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Quote:
Originally Posted by ASA335
At first glance it looked like a cat! Head to the right, rear to the left.
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Two each chicken leg quarters and bone in breasts.
Good thread, thanks Rusty!
Leftover BBQ'd pork loin with yellow rice and applesauce.
Last edited by soFlaNative; 10-18-2023 at 10:29 PM.
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10-19-2023, 12:55 AM
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midnight... pork loin, tomatoes, onions, RC Cola.. spices & sauces... will report back tomorrow if it is any good.. house smells pretty good at bedtime tonight..
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10-19-2023, 12:52 PM
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Hungarian goulash soup from an original recipe.
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10-19-2023, 01:00 PM
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midnight crock pot morning update... added an apple, some honey and a dash of vinegar, then flaked the pork... should be a pretty good dinner.. roasting a squash neither one of us have ever tried.. it looks like a huge tangerine...
Last edited by robvious; 10-19-2023 at 01:02 PM.
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10-19-2023, 01:05 PM
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Quote:
Originally Posted by robvious
midnight crock pot morning update... added an apple, some honey and a dash of vinegar, then flaked the pork... should be a pretty good dinner.. roasting a squash neither one of us have ever tried.. it looks like a huge tangerine...
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That looks tasty.
Old folks up here call those orange things "squarsh".
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10-19-2023, 01:46 PM
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Maybe I'm weird but one of my favorite meals is not very glamorous or fancy. It is, in fact, one of the easiest to prepare.
I'm talkin' about LEFTOVERS. Some foods we love so much we intentionally prepare extra so that we will have some left over. We will accumulate a few of these and have them all together.
.....or am I tellin' Noah about the flood?
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10-19-2023, 02:01 PM
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Bring thrifty we used to collect the varied leftovers from the fridge (not the ones that had grown fur) and go full on smorgasbord.
With the professional eating machines under roof now I have all but removed the word "leftover" from my vocabulary.
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10-19-2023, 02:19 PM
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Quote:
Originally Posted by Rustyt1953
Bring thrifty we used to collect the varied leftovers from the fridge (not the ones that had grown fur) and go full on smorgasbord.
With the professional eating machines under roof now I have all but removed the word "leftover" from my vocabulary.
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Never eat blue food. Nothing in nature is blue. - George Carlin
You need to come up with a plan to out smart those eating machines. 
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10-19-2023, 02:46 PM
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10-19-2023, 04:42 PM
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I got hungry for baked taters, going to put them on the Traeger. Decided to thaw out some bear steak and am going to fry that up with some red onions and mushrooms, haven't quite decided on a sauce as of yet...could go sorta Stroganoff or Hunters brown.
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Posting Rules
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Linear Mode
