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10-20-2023, 08:30 PM
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Quote:
Originally Posted by Kinman
I got hungry for baked taters, going to put them on the Traeger. Decided to thaw out some bear steak and am going to fry that up with some red onions and mushrooms, haven't quite decided on a sauce as of yet...could go sorta Stroganoff or Hunters brown.
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Went with a brown gravy sourced off the flour dredged bear steak, mushrooms and onions, garlic olive oil, then added Mushroom stock I get from the store. My wife said it rivalled just about anything you would pay $20+ per plate. It was amazing, I threw a couple tablespoons of sour cream on my taters and then dumped the sauce with its brown gravy on top...amazing.
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10-20-2023, 09:32 PM
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Ground beef stroganoff.
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10-21-2023, 09:18 PM
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Roasted pork tenderloin w/onions.
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10-21-2023, 10:51 PM
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leftover german sausage with homemade currywurst sauce, spaetzle with cheese and creamed peas... and a Hamm's
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10-21-2023, 11:48 PM
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Shoulda took a pic, but it was gone too damn fast: Rack of lamb. Cooked it up at 350° in our oven toaster, 25 min for me — cut it in half — then an additional three min or so for the wife.
It had been in the freezer for several months. The wife found a good deal last summer at the local supermarket. She marinaded it for several hours in something or another after it thawed.
Man, I like a rack of lamb!
(I personally set the timer, selected "bake," and the 350° setting. While my wife put it into the toaster oven, I supervised the whole thing. My culinary skills are absolutely amazing!)
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10-22-2023, 08:23 PM
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Tandoori chicken... roasted cauliflower and a salad... just need to figure out dessert
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10-22-2023, 09:16 PM
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I flew solo tonight and I didn't want to dine alone.
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10-22-2023, 10:03 PM
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A nice juicy ribeye,salad and a Pinot noir :-)(Butterfinger for dessert)
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10-22-2023, 10:42 PM
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Quote:
Originally Posted by robvious
leftover german sausage with homemade currywurst sauce, spaetzle with cheese and creamed peas... and a Hamm's
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They still make Hamm's? From the land of the sky blue waters (1950s TV commercial)...
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10-22-2023, 11:09 PM
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The Meijer near me sells Hamm's.
Wiki: "While Hamm's is no longer an independent brewing company, it is still sold in select markets under the Hamm's brand and label. The beer is brewed and sold by Molson Coors North America, of Toronto."
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10-23-2023, 10:17 AM
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Quote:
Originally Posted by rockquarry
They still make Hamm's? From the land of the sky blue waters (1950s TV commercial)...
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yup.. sold here local in tallboy 6 packs and 12oz 30 packs.. retro labels.. it was the beer my father drank.. and I stole sips of... I refer to it as lawnmower beer.. it is about the only "yellow" beer I drink..
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10-23-2023, 09:17 PM
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Hamburger cheese fries.
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10-26-2023, 08:16 PM
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Boys night. Skyline chili cheese corn dogs.
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10-27-2023, 09:52 AM
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My 1st crack at Irish potato soup. Decent, needs more work.
Resized_20231022_132258.jpg
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10-27-2023, 08:17 PM
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10-27-2023, 08:37 PM
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Baked by nuke potato with butter, onions(lots), diced chicken breast, shredded cheese and a little BBQ sauce. Topped with plenty of black pepper.
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10-27-2023, 09:02 PM
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Quote:
Originally Posted by Onomea
Man, I like a rack of lamb!
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Rare lamb with garlic/rosemary/pepper/olives is favorite! Tried smoking some lamb cheeks (ribs) from Aldi's this summer. While they were very tasty, the mount of meat was not worth the time or cost of the wood to cook down the fat.
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10-27-2023, 09:04 PM
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Liked the home made fried rice, did it again. With fake crab meat and Vietnamese fish sauce.
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10-29-2023, 09:03 PM
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JR won the coin toss. Football night.
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10-29-2023, 09:16 PM
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Chicken,mashed potatoes with gravy and peas and apple pie for dessert with a glass of Pinot Grigio
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10-30-2023, 09:50 PM
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Logan's 16th birthday soirée.
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10-30-2023, 11:06 PM
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Quote:
Originally Posted by Rustyt1953
Logan's 16th birthday soirée.
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Mmmmmm, that looks wonderful!
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Pass it on.
Mark
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11-01-2023, 12:35 AM
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11-02-2023, 08:50 PM
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Parmesan encrusted tilapia.
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11-03-2023, 08:55 AM
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Celebrated last night and had scrapple with side of Lebanon sweet bologna.
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11-03-2023, 02:37 PM
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Quote:
Originally Posted by zeke
Celebrated last night and had scrapple with side of Lebanon sweet bologna.
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I get the scapple but not the bologna. I generally eat scrapple as a breakfast item. I was in Publix this morning and noticed the scrapple was reduced. I thought about buying some but wife said we still had some frozen South Carolina liver pudding
Last night was rare sashimi grade tuna steak seared with lemon pepper on a bed of caramelized sautéed onions with frozen green beans and Ricearoni. Very tasty!
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11-03-2023, 04:31 PM
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Quote:
Originally Posted by oink
I get the scapple but not the bologna. I generally eat scrapple as a breakfast item. I was in Publix this morning and noticed the scrapple was reduced. I thought about buying some but wife said we still had some frozen South Carolina liver pudding
Last night was rare sashimi grade tuna steak seared with lemon pepper on a bed of caramelized sautéed onions with frozen green beans and Ricearoni. Very tasty!
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Got the scrapple (health restricts me on how regular these are eaten) and sweet bologna in the afternoon, and ain't be a patient person to wait till breakfast. Did have some for today's breakfast, however.
Left over from lunch smoked salmon tonight.
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11-05-2023, 09:57 AM
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Last night's Italian Sausage Sort of Goulash
posted pic disappeared, don't know how to restore
Last edited by soFlaNative; 11-05-2023 at 09:24 PM.
Reason: a "what the hell?" moment
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11-05-2023, 07:24 PM
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we had dinner guests.. lol
so we grilled out before "the cold" gets here and sticks around... burgers, onions & chicken breasts... no turkey on the menu.. well not tonite any way...
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11-05-2023, 07:31 PM
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As Alton Brown says: them's good eats.
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11-05-2023, 10:05 PM
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11-06-2023, 12:47 PM
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Don't look now, but
Turkey's are showing up and Ham's should not be too far behind ?
One store has turkey at .47 a pound with a $25 buy in.
The wife is thawing out a saved Turkey breast, that we have had for three months, as I write this.
She could not wait any longer for some "White meat", for her sandwiches.
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11-06-2023, 07:52 PM
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One of My favorite fall comfort foods. Homemade chicken and buttermilk drop dough biscuits with a side of smashed taters and pan fried string beans and garlic. Sorry , no pics. I Didn’t think of taking a photo until I came across this thread.
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I reckon so
Last edited by RSBH44; 11-06-2023 at 07:56 PM.
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11-06-2023, 10:42 PM
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Dessert.
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11-09-2023, 09:35 PM
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11-09-2023, 10:20 PM
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Diced and sautéed half an onion,chopped up several celery stalks and carrots,put them in a crockpot with a chicken quarter and stock. Added salt,pepper,cayenne,basil and oregano along with a big splash of Pinot Grigio early this afternoon. Thickened it at the end and it was pretty good!
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11-09-2023, 10:22 PM
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You had me at Pinot Grigio.
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11-10-2023, 07:58 AM
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Quote:
Originally Posted by Rustyt1953
You had me at Pinot Grigio.
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I was very young but I remember that little guy with Ed Sullivan!
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11-10-2023, 12:38 PM
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Quote:
Originally Posted by soFlaNative
I was very young but I remember that little guy with Ed Sullivan!
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My little brother called him the "Talican Mouse".
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11-10-2023, 08:45 PM
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Ham/potato/onion/cheese casserole.
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11-10-2023, 11:29 PM
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Venison loin chops and sweet taters. Was soo good I fixed a second!
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11-11-2023, 12:33 AM
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The other night I fixed collard greens, field peas with snaps, smoked Boston butt and cornbread. YUM!
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WAR EAGLE!
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11-11-2023, 08:43 PM
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11-12-2023, 08:10 PM
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Linguini Aglio E Olio , with my off the boat Italian Grandmother’s meatballs and I made a fresh loaf of Dutch oven bread.
Sent from my iPhone using Tapatalk
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I reckon so
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11-12-2023, 08:17 PM
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Quote:
Originally Posted by RSBH44
Linguini Aglio E Olio , with my off the boat Italian Grandmother’s meatballs and I made a fresh loaf of Dutch oven bread.
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Worthy of a page on Epicurious.
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11-12-2023, 09:07 PM
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Quote:
Originally Posted by Rustyt1953
Worthy of a page on Epicurious.
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Why thank you , Thank Very Much ( spoken with an Elvis accent)
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I reckon so
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11-12-2023, 09:23 PM
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Sunday Night Football with nachos and s’mores.
Let’s go Raiders!!!
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213th FBINA
Last edited by CH4; 11-12-2023 at 09:33 PM.
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11-12-2023, 09:28 PM
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13 dollar monster burrito from local Mexican/Italian restaurant. Came with guacamole, salad, chips and salsa. fat and happy
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11-12-2023, 10:11 PM
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Waste not, want not.
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11-13-2023, 09:51 AM
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Made myself some ramen last night. A little more interesting than what I used to make in school. 20231111_122643.jpg
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