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09-12-2023, 09:47 PM
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What's for dinner?
It was a beautiful fall-like day here so we decided to kick start the "comfort food" season.
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Last edited by Rustyt1953; 04-04-2024 at 03:13 AM.
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31FordA, 6518John, arjay, ASA335, bgrafsr, BillyMagg, charlie sherrill, combat66, Davwingman, flagaman1950, fleabus101, Glenn R. McMannly, Golddollar, islamoradamark, JJOG, JohnRippert, Jon651, K Frame Keith, Kitgun, kmyers, LoboGunLeather, long colt frazier, Magnum_PI, MDF4, model70hunter, Moo Moo, Mule Packer, Muley Gil, Nedroe, Old Arkansawyer, old bear, pawncop, Protocall_Design, raljr1, Retired W4, Rpg, s&wchad, S42N8, sophie, TheHobbyist, TX-Dennis, walkin jack, wood714, zeke |
09-12-2023, 10:25 PM
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That looks yummy!
Tonight we had Home made roast beef dip sammiches and tomato & cucumber salad (from the garden).
Stew, pot roast, and other Fall favorites are coming as the weather cools.
I love Fall!!
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09-12-2023, 10:28 PM
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Yes sir, you got that right !!
Stew, chili and corn bread season is finally here.
I'm waiting very patiently for the Hams and turkeys to show up.
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09-12-2023, 10:48 PM
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Shrimp fajitas with peppers from the garden and Walla Walla sweet onions. YUM YUM!! And some red wine.
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09-13-2023, 09:49 AM
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Quote:
Originally Posted by Nevada Ed
Yes sir, you got that right !!
Stew, chili and corn bread season is finally here.
I'm waiting very patiently for the Hams and turkeys to show up.
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We have "hams" and "turkeys" every fall at the gun club. It coincides with Hunter Sight-in Days. . . . 
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09-13-2023, 12:10 PM
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I thought that might be an invitation to dinner Rusty. I accept. What time?
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09-13-2023, 12:14 AM
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Waiting for fall. Then the venison, turkeys, Quail, etc will be on the menu. the garden is being cleaned up now. Some will be freeze dried, most eaten.
Fall is when the good rib sticking food comes back. Soups, stews, roasts all the calories I love come to pass. I welcome fall.
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09-13-2023, 12:25 AM
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That looks really tasty! It was cool and rainy here today. Would have been a good day to whip up a pot of stew.
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Or something like that . . .
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09-13-2023, 12:35 AM
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We had Upper Peninsular beef pasties, that I brought home from my weekend trip. They were very good!!
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09-13-2023, 12:35 AM
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Rusty that looks real good. The early Fall season days, cool and crisp, calls for stews, soups, and chili.
Homemade stew last night w/cornbread.
Chili today at noon w/Fritos & crackers w/butter
Sorry, no pictures.
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On the Llano Estacado
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09-13-2023, 01:14 AM
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Looks good!
Change of pace from Taco Tuesday.
Italian sausage, fried onions and green pepper and corn on the cob.
Only me, an old dog and a PITA black cat now...... 
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09-13-2023, 07:16 AM
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Early cool fall days? 98 degrees today in the valley. 101 a few days prior. Good weather to buy another Python... and did! Never learned how to cook and still don't want to. Packaged turkey and roast beef sandwiches on rye bread and macaroni salad for me. Also love hot dogs 2x weekly while watching baseball. Ensure Plus when I don't want to wash a dish.
Kaaskop49
Shield #5103
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09-13-2023, 07:47 AM
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Looks very good, thanks for sharing
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09-13-2023, 12:20 PM
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Just leftovers here... but those are always good... tortellini alfredo with sautéed mushrooms onions and Italian sausage... garlic cheese bread and cheesecake for dessert...
all leftover from a celebration dinner with family... oncologist said "see ya next year" for the first time since 2015... felt pretty good...
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09-14-2023, 08:18 AM
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Quote:
Originally Posted by robvious
oncologist said "see ya next year" for the first time since 2015... felt pretty good...
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That is awesome. Congratulations.
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09-13-2023, 12:46 PM
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From yesterday at my mom's house. She's flying back to Cincinnati this Saturday. I'll go back to my normal weight, till she comes back in November for the winter.
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09-13-2023, 12:47 PM
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Why is it every time I start a diet, someone starts a food thread?
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09-13-2023, 04:19 PM
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No pics, sorry. There won't be time for pics...gotta dig right in. This is one of my favs!
Fried chicken, smashed 'taters & gravy, corn on the cob, sliced 'maters White bread and butter, sweet tea w/lemon. Schwan's apple-berry blossoms and Bluebell Home made vanilla and black coffee. Aaahhhaaaaa.
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09-13-2023, 08:24 PM
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Baked chicken leg quarter, baked potato, steamed broccoli, and corn on the cob.
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09-13-2023, 09:55 PM
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Tonight is slow cooker beef pot roast, not too much different looking from your pictures.
Can't beat an awesome home cooked meal!
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09-13-2023, 10:10 PM
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Tonight was a London Broil, mashed potato’s, lima beans and a caesar salad. Dessert was chocolate covered strawberry ice cream from a local dairy.
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09-14-2023, 10:57 AM
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Quote:
Originally Posted by Magnum_PI
Tonight is slow cooker beef pot roast, not too much different looking from your pictures.
Can't beat an awesome home cooked meal!
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Try Pepsi Pot Roast. It's delicious.
3-4 lb. pot roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
16 oz. bottle of Pepsi
Place meat in slow cooker. Top with mushroom soup and onion soup mix. Pour in Pepsi. Cover. Cook on High 6 hours.
4 lbs. of meat and put in 2 cans of soup and 2 envelopes of dry onion mix. This made more juice. Enjoy.
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10-05-2023, 11:23 PM
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Quote:
Originally Posted by bgrafsr
Try Pepsi Pot Roast. It's delicious.
3-4 lb. pot roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
16 oz. bottle of Pepsi
Place meat in slow cooker. Top with mushroom soup and onion soup mix. Pour in Pepsi. Cover. Cook on High 6 hours.
4 lbs. of meat and put in 2 cans of soup and 2 envelopes of dry onion mix. This made more juice. Enjoy. |
My go to receipe except for the can of Pepsi. Will have to try that.
As far as cooking-I use a cast iron dutch oven at 250 for 4-5 hours.
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10-08-2023, 08:28 PM
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This.
Quote:
Originally Posted by bgrafsr
Try Pepsi Pot Roast. It's delicious.
3-4 lb. pot roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
16 oz. bottle of Pepsi
Place meat in slow cooker. Top with mushroom soup and onion soup mix. Pour in Pepsi. Cover. Cook on High 6 hours.
4 lbs. of meat and put in 2 cans of soup and 2 envelopes of dry onion mix. This made more juice. Enjoy. |
A 2.5 lb chuck roast languishing in the freezer gave it's all today.
One envelope of mix with a can of condensed soup and when I poured Pepsi to get the remaining goodness out of the emptied can it was just enough to barely cover the roast. After six hours the beef was falling apart with a lot of rich broth.
Gone before any thought of pictures was possible.
Check the sodium content on the soup and mix, this was very good stuff.
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10-08-2023, 09:39 PM
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It is 49° here. This is self explanatory.
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09-14-2023, 02:48 AM
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I had a repeat breakfast dinner again Wednesday. She said she needed to cook up the stuff before she flies back in a couple days.
I complained not. Might get lucky and have it again today.
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09-14-2023, 02:54 AM
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Eating breakfast for dinner every night certainly wouldn't be a hardship for me.
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09-14-2023, 04:19 AM
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I picked up another cut wrapped and frozen steer that had spent 120 on corn, Tuesday. Yesterday was my mother in laws birthday, T bones, off a hot grill, Bairdi crab and fresh corn on the cob.
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09-14-2023, 08:36 AM
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I think tonight will be a "Resurrection Meal." All of the left overs will be made into a meal.
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09-14-2023, 10:52 AM
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We, mostly the wife, made green bean soup today. Potatoes, green beans, onion, dill, sour cream, and half & half.
It's delicious, and usually one bowl is not enough for me. 
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09-15-2023, 12:06 PM
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Tonight, I will be having something that has not been on the table in quite a long time.
There are a lot of ways to fix this little gem, with all the posibilities that one
can dream up, depending on the taste to be aquired.
Pass the ketchup, it is, Stuffed Bell Pepper time.
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09-15-2023, 06:27 PM
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Quote:
Originally Posted by Nevada Ed
Tonight, I will be having something that has not been on the table in quite a long time.
There are a lot of ways to fix this little gem, with all the posibilities that one
can dream up, depending on the taste to be aquired.
Pass the ketchup, it is, Stuffed Bell Pepper time.
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Stuffed peppers are ok, but I would rather have stuffed cabbage rolls.
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09-15-2023, 06:39 PM
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not sure what the main course is yet... but sides & dessert are taken care of...
edit: leftover tortellini in red sauce... still delicious
Last edited by robvious; 09-15-2023 at 09:17 PM.
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09-15-2023, 06:48 PM
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Our supper club
We need to start a rotating supper club: once a month a member hosts dinner for the members that can get there.
We’ll call it the “Revolver Supper Club” (or the Revolving Supper Club) .
I think Rusty is the logical first host (sorry Rusty, someone has to go first!).
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09-15-2023, 07:22 PM
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Cool rainy day today,got a good walk in and we’ll have a cowboy supper tonight. Ribeye,baked beans,Pinot noir and cheesecake :-D
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09-15-2023, 08:08 PM
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Tonight it's Crispy Honey Chicken with sticky rice and peas.
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09-15-2023, 09:24 PM
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This was a meal from last week:
Pork tenderloin marinated for a full day in Siracha and honey, brazed in the Instant Pot (another kitchen gizmo - love it!); removed the meat and deglazed the pot with 1 cup of chicken broth; added extra honey, small red and gold potatoes, mushrooms and diced carrots; cooked on high pressure for 3 minutes with a 12 minute natural cool-down before opening; sliced and served with the broth it made in the pot.
Mildly hot and sweet, and melt-in-your-mouth tender!
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09-15-2023, 09:35 PM
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Ham and provolone on sourdough bread with a side of watermelon.
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09-16-2023, 05:10 PM
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Salad with a banana chaser.
Sent from my SM-S906U using Tapatalk
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09-16-2023, 05:14 PM
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Home made fried rice with fake crab meat and Vietnamese fish sauce. Gotta love the fish sauce. Lunch and dinner
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09-16-2023, 06:04 PM
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Crawfish Etouffee .
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09-16-2023, 06:19 PM
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A couple of boneless thick cut NY strip steaks in the fridge for 3 day's with Memphis style BBQ dry rub. Made locally in my town then cooked to med. on the gas grill with wet BBQ sauce added on each side on the last flip .
Fresh local grown corn on the cob and mashed red potatoes with butter and sour cream.
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09-18-2023, 01:55 PM
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Been cool here...... so today my first pot of Homemade three meat [beef chunks, ground beef and sausage] and two bean [black and chile bean] chile!!!
Let the meat/bean debate begin!!!!!!!
Next week white chile!!!!!
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09-18-2023, 02:19 PM
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Quote:
Originally Posted by BAM-BAM
Been cool here...... so today my first pot of Homemade three meat [beef chunks, ground beef and sausage] and two bean [black and chile bean] chile!!!
Let the meat/bean debate begin!!!!!!!
Next week white chile!!!!!
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I have come to terms with my legumality.
I can go both ways.
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09-18-2023, 08:46 PM
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Blackened pork chops, oiled baked taters and salad.
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09-19-2023, 06:47 AM
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Quote:
Originally Posted by BAM-BAM
Been cool here...... so today my first pot of Homemade three meat [beef chunks, ground beef and sausage] and two bean [black and chile bean] chile!!!
Let the meat/bean debate begin!!!!!!!
Next week white chile!!!!!
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Last night was two meat (sausage and ground beef) three bean (black, Navy, pinto) of me-no-care Mama Mix.
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10-08-2023, 09:45 PM
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Broiled lamb chops, air fried sweet potato wedges, "Crack slaw" (look up the simple recipe, it's good as a lunch or a side) ears of sweet corn. I'm still full. Joe
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10-09-2023, 09:23 PM
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09-19-2023, 09:26 AM
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Shake and Bake (original) pork chops with homemade mac and cheese.
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09-20-2023, 09:23 PM
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Join Date: Jul 2014
Location: Hamilton, Ohio
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Kielbasa, stewed tomatoes, mashed taters and green beans.
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