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03-27-2024, 06:40 PM
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I've been cooking again - Uova in Purgatorio
My brunch today, Uova in Purgatorio (Italian - Eggs in Purgatory). This is only the second time I've made it, and it is very tasty! 😁
Similar to Shakshuka. It is essentially, eggs poached in a tomato sauce.
Ya'll do anything similar?
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AZ Buckshot Bill, chuckie, ditrina, Erich, Jebus35745, kmyers, MaricopaKid, Marshwheeling, mtgianni, Onomea, Peak53, pharmer, robvious, Rudi, Rustyt1953, s&wchad, TheHobbyist, VictorLouis |
03-27-2024, 06:44 PM
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You're killin' me, Smalls.
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03-27-2024, 07:02 PM
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???
Quote:
Originally Posted by Rustyt1953
You're killin' me, Smalls.
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Smalls? LOL 
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03-27-2024, 07:11 PM
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I got the T-shirt.
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03-27-2024, 09:23 PM
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I do that all the time: such an easy little meal for one. 
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03-27-2024, 09:24 PM
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I made this from scratch, right down to the sauce - olive oil, chopped onions, salt, garlic, tomato paste, chopped fresh tomatoes, salt and black pepper, cayenne, torn fresh basil, and simmer. ��
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03-27-2024, 09:26 PM
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I'll have to try that, with a nice chunk of Italian bread or 2.
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03-27-2024, 09:32 PM
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Might be good with some Italian sausage, too.
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03-28-2024, 12:55 AM
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Never tried it, but looks good.
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03-28-2024, 01:01 AM
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WOW, that looks good. Bet it tastes better than it looks, must try it.
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03-28-2024, 07:08 AM
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Quote:
Originally Posted by ASA335
Smalls? LOL |
C’mon man! You never watched “The Sand Lot”?
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03-28-2024, 07:10 AM
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Quote:
Originally Posted by ASA335
My brunch today, Uova in Purgatorio (Italian - Eggs in Purgatory). This is only the second time I've made it, and it is very tasty! 😁
Similar to Shakshuka. It is essentially, eggs poached in a tomato sauce.
Ya'll do anything similar?
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It needs bacon.
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03-28-2024, 07:35 AM
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Quote:
Originally Posted by ACORN
It needs bacon.
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You're on to something there, but a dish like that deserves lardons!
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03-28-2024, 09:36 AM
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Quote:
Originally Posted by ACORN
C’mon man! You never watched “The Sand Lot”?
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LOL No, I haven't.
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03-28-2024, 12:04 PM
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Quote:
Originally Posted by ASA335
Similar to Shakshuka.
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Then, count me in. I will have to try that recipe. 
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03-28-2024, 12:10 PM
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Looks and sounds good. I have not made anything like that .
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03-29-2024, 01:50 AM
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Thank you all!
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03-29-2024, 03:45 AM
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I'm Italian that is not in my wheel house for food at any time.....
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03-29-2024, 04:23 AM
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Thank you for the recipe/ idea. Never heard of it and will try it with garlic toast on the side. Thanks
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03-30-2024, 01:54 AM
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Terry, I enjoy your dishes as they are always plated well, tantalizing and make me wish I lived around the corner.
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03-30-2024, 08:46 AM
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Classic cucina povera cooking, basic ingredients in the proper prep.
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03-30-2024, 12:01 PM
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I have seen a lot of that dish on the cooking channels, even the D,D & D's.
Great looking dish.
Any red pepper flakes in there ?
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03-30-2024, 02:25 PM
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Yum!!
You should try “pasta puttanesca” (prostitute’s pasta).
Despite the name, it’s incredibly delicious. I recently made it and it’s just phenomenal.
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03-30-2024, 09:40 PM
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Quote:
Originally Posted by Nevada Ed
Any red pepper flakes in there ?
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I was short on the usual red pepper flakes that morning, so used a sprinkle of cayenne pepper to spice it a bit. I also had Aleppo pepper (middle eastern), which I think would have been a good choice.
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03-31-2024, 06:53 AM
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Quote:
Originally Posted by Glenn R. McMannly
Yum!!
You should try “pasta puttanesca” (prostitute’s pasta).
Despite the name, it’s incredibly delicious. I recently made it and it’s just phenomenal.
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I agree, I'm Roman, I live in Rome, I love eating and cooking as well as many other things.
It's one of the best recipes of Roman cuisine
La Pasta alla Puttanesca is one of my strong points, impossible to live without.
Recipe on request
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Last edited by ENNE-FRAME; 03-31-2024 at 06:57 AM.
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