Recent content by captn-tin

  1. C

    Knife sharpening

    40 + years a meatcutter. Always used a Norton 3-stone setup. Don't think I ever used the course stone ceptin for some kitchen knives my wife abused...HA! I found the best way for me to get the right blade to stone angle was to lay the blade across the stone. push down on the edge, and try to...
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