Got my Dexter knives and steel. What a big diff a nice steel makes. After using a stone on my old knives and the new Dexter steel they are as sharp as can be.
I was just looking at the Dexter softgrip 8" Narrow breaking knife and their Sani safe 12"diamond sharpener since i clean grouper and snapper from time to time. I lost my good filet knife i had for years as i used it to cut meat and fish.
I'm looking for a knife that is SHARP and something that is easy to sharpen. I don't mind spending some money on something good.
So what would you guys pick?