Alnamvet68
US Veteran
- Joined
- Dec 16, 2012
- Messages
- 1,745
- Reaction score
- 1,087
My love for cooking began as a result of my close relationship with my Mother, who, without a doubt, was the best chef I've ever known. I remember reading the Quaker Oatmeal box and making oatmeal cookies from the printed recipes. While my mom was a stickler for keeping her kitchen spotless, she would give a wink and a nod of appreciation and recognition when I brought her some fresh baked cookies, as well as for my 4 brothers, knowing full well that I left a mess in the kitchen. Anyway, I learned early on that cooking was not so much following a recipe, but simply improvising and experimenting with well known dishes, as well as using common ingredients found in one dish, and preparing another entirely different meal. So it began, when I was 10, and then when I was a young 19 year old WO-1, that I began to experiment with those dreaded C-rats and making what what started out as canned swill, and converting what by definition, I would never call food, into palatable and tasty dishes. As the saying goes, the rest became my history.
Soooo, by way of China, I've listed what I think are ten interesting cooking shows. Choose your favorite, and if it's not listed, post yours.
BTW, recipes are welcome. Bon apetit.
Soooo, by way of China, I've listed what I think are ten interesting cooking shows. Choose your favorite, and if it's not listed, post yours.
BTW, recipes are welcome. Bon apetit.
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Save the liver!
