New Knife

OK Guys, mystery solved on which steel was used.
Queen was very helpful and responded quickly to my concerns.
I will not judge them harshly. I have ordered diamond stones and will attempt to sharpen it myself.
Here is the follow up email.


The Steel for this knife is 1095 Carbon Steel and from my experience is about the easiest to obtain an edge on so I'm not quite sure where the problem is but I do know if you are able to attain at least a 22 degree angle on Carbon it seems to hold for a long period of use at least the way I use my knives, and I use them everyday for common tasks. Charles if you would like to send this knife to me at this address
Queen Cutlery Company
Pat Vroman
507 Chestnut Street
Titusville, PA 16354
I would be more than happy to check it out and deal with it personally myself and have it back out to you the same day it arrives here as long as there has not been anything modified on the knife and as long as there is still an edge surface to sharpen.
Thank You
and are apologies for this inconvenience
Pat Vroman
 
Ron, 1095 is good stuff and is pretty easy to sharpen. I use regular stones. It'll work a lot easier than D2.

1095 strikes a good balance between ease of sharpening and edge retention. Note that it will discolor (take a patina) fairly quickly. Plain old mineral oil will help protect it but a patina on a knife doesn't bother me at all.

Schrade used 1095 on its carbon knives and they are justifiably famous for being good cutters.
 
D2 can be a good steel depending on the heat treat & RC. A large % of it in this price range isn't that great. On such a thin knife it should be easy to sharpen. The best low cost way to go would be a Spyderco Sharpmaker.
Sound like you might enjoy some of the LE's or Sprints from Benchmade or Spyderco. Lots of great blade steels these days. M390, M4, Elmax, S90v to name a few. Here is a plug where I spend most of my time these days. Shop for Benchmade, Spyderco, ESEE & major brand knives at Knifeworks.com
 
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