Some Chicago Barbecue Sauce "Humor"

While you're eating that hot dog, baloney, potted meat or Vienna sausage think of Arnold Ziffel.





Fixed it for ya---
(no charge :D)

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I had a supervisor at an aerospace company who came from Minnesota. As a high school kid, one summer he had a job at a meat processing place, where he had to dump wheelbarrows full of ingredients into a massive vat to be made into bologna. He said that after seeing what went into that vat, he could never even look at bologna again, let alone eat it.
 
Kosher? That’s was weird as Underwriters.
I used to drink Arizona Tea.
What the heck do them folks in the Zona Zone know about tea?
Read the label.
Ok. What the heck do them folks in New York know about Tea?
And why do they bottle Tea and label it Arizona?

Arizona does not know how to make tea. Every jug on the shelf has chemicals in it. Tea is simple. Tea and water!! Their tea is horrible.
 
I had a supervisor at an aerospace company who came from Minnesota. As a high school kid, one summer he had a job at a meat processing place, where he had to dump wheelbarrows full of ingredients into a massive vat to be made into bologna. He said that after seeing what went into that vat, he could never even look at bologna again, let alone eat it.

IIRC, Bologna should be 45-50 % fat. I have passed since I was a teen.
 
I don't get the problem with the first label. Maybe the OP needs to splain it.

The small print on the original label isn't even close to the Underwriter's label.

I worked my way through the University working part time in a "chicken store". I would guess that about 10% of the chicken pieces contained tumors (presumably cancerous based on the news feed at the time.). We were instructed to cut out the lumps and sell them anyway so nobody would see them.
 
The Underwriters Labs logo ??????

The logo you are looking at means it's kosher. The funny part about the label is actually something everyone is missing - the word "Nutrition". Yeah, like you BBQ sauce adds any nutrition to a meal... :D
 
I bought a "tube" of Chorizo at the local market a few years ago. Had a hankering for Chorizo and Eggs. Fried up the Chorizo, scrambled it into some eggs, toasted a couple of English muffins. With a cup of coffee, it was a great breakfast. Ahhhh.... Good memories from years past.

And then.... I read the label. Yes, >after< chowing down. Arghh...

The ingredients list didn't just show "pig parts" but it itemized which parts. Glands. Yep, glands. Specifically saliva gland and lymph glands.

I know it was protein, but it kinda ruined my morning. Lesson learned: READ THE LABEL!
I looooove chorizo and eggs with refried beans in tacos. Sometimes it's best to not do our due diligence on our favorite foods, lol.:eek:
 
Baaaalllhhhiiiggghh

I want to let you folks know that I was set'en here reading this thread, waiting for my wife to call me to supper! Yes, supper, not dinner. Well, whatever it was you spoiled it for me. I guess that I'll just have her to fix me some beans.

THANKS.

Chubbo
 
My only problem with Sweet Baby Rays is there are too many various flavors. It's been taking up two shelves in our local market.
 
I am just glad they ran them through the inverters.

More than you ever wanted to know.....

The pig bung (rectum) inverter is made from an AISI 304 stainless steel framework, on which a cylindrical tank is mounted on. By a vacuum pump, a negative pressure is generated in the container. By attaching the rectum to the turning sleeve, the rectum is sucked into the container and thereby turned. Due to the horizontal arrangement of the container and a pneumatic flap, the product can be easily unloaded.

Bung Inverter
 
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