A blast from the past. When I was growing up I can remember telling servers to "blindfold" his eggs and I never quite understood what he meant. Thank you for bring back that memory of my dad.Flipping grease on top of the egg is called "blindfolding". Over easy means you flip the egg over in the skillet for a few seconds before putting it on the plate, leaving the yolk runny. Over hard means you flip the egg over and cook it until the yolk is cooked solid.