Egg Prices...

Flipping grease on top of the egg is called "blindfolding". Over easy means you flip the egg over in the skillet for a few seconds before putting it on the plate, leaving the yolk runny. Over hard means you flip the egg over and cook it until the yolk is cooked solid.
A blast from the past. When I was growing up I can remember telling servers to "blindfold" his eggs and I never quite understood what he meant. Thank you for bring back that memory of my dad.
 
We have been buying the Blue Eggs from Costco for almost a year now. At $7.99 / 18 eggs they are certainly no bargain, but they are incredibly great tasting eggs! Better than the brown ones and heads and tails above the white ones. It took my wife a while to get used to looking and orange eggs instead of yellow but in the beginning I would make mixed omelets. I put in two blue ones and 3 brown ones, Then increased it gradually until she got used to seeing the orange yokes. The blue eggs are healthier and taste much better than the white or brown. Again, no bargain price wise - but great tasting, healthier eggs.

There are a few exceptions..... when baking my "famous" cheesecake, I use brown eggs (yellow yokes) as the blue ones make the cheesecake darker and unusual looking to some. Also in a cheesecake the difference in taste would be undetectable.
 
I mean, you can buy chickens at Big R. Big R sexes them. So you will get all hens. Hens do not need a rooster to lay eggs.

We went out to the Goat Ranch on Easter Sunday. I wasn't paying attention but my wife later told me that she watched our daughter give away six dozen eggs to her children. She then gave us two dozen eggs.

According to my wife she still had 80 to 100 eggs left that her husband was going to take to work the next day and sell. I don't know what he was charging for farm fresh eggs but he sells everything he takes to work.
 
I have a egg steamer to hard boil mine. It holds 10 at a time. I will have one with my turkey sausage breakfast croissant every other day or so. When I feel the need for a snack after dinner I will often have one then. A wee bit of salt and a fair amount of pepper is all I want on them.
 
Eggs are the perfect food IMO. With it being just the two of us we bought them and ate them regardless of the price.

I remember eating eggs my grandmother made that we freshly pulled from the henhouse. She would fry a pound of bacon then crack the eggs into the iron skillet of hot grease sweeping it over them to create an over easy egg. Freshly toasted home made bread and home fries. Then off to pheasant hunt out back. Makes my arteries harden just thinking about it. Oh I forgot the amish made butter.
How you are supposed to eat. Prepared food is the worst crap you can put in your body. Bet your Granny lived to be an old lady. God Bless her.
 
we're down to 4 hens(eagles,hawks) so we're down to about 2 eggs a day. But we still have plenty in the fridge...we give a few away to some needy folks...on a good turn...my wife bought 12 chicks 6 Buff Orpingtons and 6 Buff Cochins...about 1 1/2-2 more months or so and they'll be laying...baring raids by the eagles and hawks
 
OK, now we have egg prices out of the stratosphere, why is OJ stupid money? I was in two stores yesterday and left both without juice. Not happening at $8-$8.50 a jug.

Then there is soda. The stores here seem to think it is up there with premium gas. Fortunately, I stocked up at the beginning of spring when the prices were sensible.
 
OK, now we have egg prices out of the stratosphere, why is OJ stupid money? I was in two stores yesterday and left both without juice. Not happening at $8-$8.50 a jug.

Then there is soda. The stores here seem to think it is up there with premium gas. Fortunately, I stocked up at the beginning of spring when the prices were sensible.
401k earnings aren't up like that, or really not at all.
 
I like eggs but don't eat them daily. However, I couldn't imagine eating one regardless of how it was fixed without at least Tabasco, though something hotter and / or a salsa would be even better. And fresh ground black pepper, of course.
 
My 401K is up 8+% so far this year. It has almost picked back up everything I pulled out last year to use on home improvements since Mom passed last August. Need to make the place mine now.
Mine are flat and were down easily 10% earlier this year. Once I have to start taking distributions in a few years I think I'll just buy CDs.
 
Well over 100 million chickens were killed because of the bird flu this year. That drove egg prices us. We still bought eggs at over $4/dozen, but it really hurt low income people who rely on eggs for cheap protein.

While this was going on, I'm surprised Costco continued selling giant rotisserie chickens for $4.99. Kudos to them!
maybe those chickens at COSCO were some of the 100 mil. that got killed
 
Breakfast isn't breakfast w/o eggs. I can skip the meat, but not eggs and a donut and coffee is a snack, not a meal.
 
Like my eggs basted, which is putting lid on pan at appropriate time during frying. Less skill involved than over easy, and also melts the cheese i put on top. Still get "dippy eggs"
 
Two fond memories of my mom; when I was a wee lad she would make me a Chuckie egg with fingers. She would dampen slices of bread as to not soak up too much grease, fry them in bacon grease and cut them into strips. She would put a soft boiled egg in an egg cup, cut the top off and I would dip the fingers into the runny yolk.

I loved her Scotch eggs. Ruthie makes them.

Bloody marvelous they are.
 

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