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Good news for your SIL. The 10 round magazine ban wouldn't affect him in this case. All the standard capacity magazines that were already owned when the idiotic law was passed are "grandfathered" - still perfectly legal to own and use. We're just prohibited from buying, selling, importing, or...

Of course he couldn't make a bad choice - you only gave him good choices to pick from. I too would have chosen the M19, but they are all great guns.

Yeah, a lot of us should push back more. Push back FROM THE TABLE. ;)

Last night we had 3-cheese manicotti with meat marinara sauce, some nice garlic & roasted tomato sourdough, and a side salad. Just like the enchiladas from a few days ago, the manicotti is another dish that will be even better second time around.

Last night we had 3-cheese manicotti with meat marinara sauce, some nice garlic & roasted tomato sourdough, and a side salad. The manicotti is another dish that will be even better second time around.

AFAIK, there is no SAAMI spec for 32 H&R magnum "+P" ammo. So, if that is the way that Buffalo Bore advertises and labels their "hot" 32 H&R magnum ammo, that would be a red flag for me. That fact alone tells me that they are loading and selling ammo that is well ABOVE the accepted SAAMI...

Gimme my steaks somewhere between rare and medium rare. As long as it is at least warmed all the way through that's good enough. I don't like it so "blue" that it is still cold in the middle. Ideally, give it a good hot sear on both sides - enough to give it the outside that tasty, charred...

We all know about the million or so chickens that had to be killed to stop the spread of Bird Flu. Egg shortages = higher egg prices. Wasn't there also a freeze or a blight or something that wiped out a lot of the orange crop a few months ago? Seems like I remember something about that. Orange...

Very few things more consistently painful than cracked/broken ribs. The problem is that every breath hurts, but ya' can't just stop breathin'! The biggest danger is that the pain keeps you from taking a good, deep, cleansing breath, and if you go 5 or 6 weeks without really "flushing your lungs...

My wife picked up a corned beef at Winco for $3.99 a pound, but since I have a men's meeting tomorrow night, we won't get to have it until Tuesday night. She cooks it up with cabbage, carrots, onions, and potatoes. I'm looking forward to it! I've never had a rutabaga. They're kinda' like a...

Sorry, but that one is just GROSS! Kinda funny, but still gross...

I use the text message app to send pictures to my email to get them on my computer. Then they are easy to post to the website. EDIT: I see that Muley Gil beat me to it. Great minds think alike I guess...

Yeah, I also hope he comes back, and some more pictures would be a great help. Did revolvers of this vintage even have rollmarks on the top of the barrel?

Sadly, producing the best possible quality comes with a high price. A price far above what most of us are willing to pay for a revolver. Anyone who wants near perfect quality should buy a Korth. Most people have champagne tastes, but a beer budget. Big corporations, like S&W, recognize this...

You're a little late to the party my friend. See post #10... ;)

Tonight it was a nice pan-seared cut of sirloin, with steamed asparagus spears, a small baked potato, and a half slice of garlic sourdough on the side. My wife spoils me...

It is only a bad choice if unburned powder residues are a big issue for you. 4227 is a very soft-shooting powder that still produces respectable velocities in magnum rounds. As long as you don't mind cleaning up some leftover, unburned granules of powder residue. If that is an issue for you...

I can second all of that, and add that this particular model was specifically built for NRA pistol silhouette competition. Pistol silhouette competitors shoot targets at 50, 100, 150, and 200 meters, and the targets are steel plate silhouettes shaped like chickens, pigs, turkeys, and rams...

I'm not a fan of straight rhubarb either. But STRAWBERRY rhubarb is a whole different thing...

What about egg pie - a.k.a. quiche?