Besides the taste the most important thing about BBQ is where you eat it and the people who prepare it. To get the full experience you've got to be in the south
I would really like to get my hands on a used Model 610 with an unfluted cylinder. But it seems they are pretty hard to find.
I've always wanted a 10mm but a Glock 20 is just to big for my hands.
I would like recommendation for a versatile Smith for hunting white tails. 44 mag is going to be my may for recoil. I would love pictures of the sweetest hunting revolvers made.