Comrad
Member
It's going to snowwwwwwww, oh noooooooooo. 
Got to stock up.
Bread, milk and eggs.
Got to stock up.
Bread, milk and eggs.
A French Toast Alert is in effect.
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Briocche bread French toast
Hey Comrad...if you want the BEST French toast you have ever eaten...make it with Briocche French bread...OMG, as they say, it is truly to die for! If you want to try it before making it at home, they have it at Bob Evans restaurants. It is truly DELICIOUS!
Hey Comrad...if you want the BEST French toast you have ever eaten...make it with Briocche French bread...OMG, as they say, it is truly to die for! If you want to try it before making it at home, they have it at Bob Evans restaurants. It is truly DELICIOUS!
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DeathGrip
US Veteran
It's been a little cool here so I got to make me sausage biscuits and gravy the other morning. Yum.
I made Chilli yesterday. I sure miss my wifes Goulash.
Some foods are better in cold weather.
I made Chilli yesterday. I sure miss my wifes Goulash.
Some foods are better in cold weather.
DWalt
Member
The secret to the finest French toast is to mix some baking soda into the egg batter. Cut white bread slices diagonally, dip halves in milk, then into the batter, then fry. Best to use a skillet with maybe a quarter inch of oil. Makes very puffy French toast.
A drop or 2 of vanilla extract in the egg and milk mix adds a nice touch.
I'll have to try the baking soda.
I'll have to try the baking soda.
DWalt
Member
One last thing about the fluffy French toast. Cover the skillet during frying. I forgot that part.
It's going to snowwwwwwww, oh noooooooooo.
Got to stock up.
Bread, milk and eggs.
and the cinnamon..................
my dad had a secret for making great french toast....make the batter with more eggs than milk, dip the bread in the batter and into the hot pan...after a minute or two, so the heat "seals" the bottom...add a little more of the egg/milk batter to the bread in the pan......when the extra batter is absorbed....turn the slices over and watch the bread "blow up" with the extra batter inside....
that was some fine eating on sunday mornings.....
RobertJ.
Member
One of my favorite meals! I rarely eat it anymore, since I lost weight a few years ago, I'm really careful about eating fattening stuff. But I still love it, and when I do have it now, it's a real treat.
Now, anyone else eat peanut butter on theirs?
Now, anyone else eat peanut butter on theirs?
Nobody has mentioned snow cream. 
Larry
Larry
Sounds like New Jersestan residents have something in common with folks in the People's Republic of Puget Sound. At the very mention of the possibility of snow they empty the store shelves....
I'm going to make some French toast....
with Brioche bread cut diagonally with baking soda, vanilla and cinnamon, with more eggs than milk, double dipped in covered pan with about 1/4" of oil.
Mmmmmmm!
PS With just a very small dash of powdered sugar for us diabetics.
with Brioche bread cut diagonally with baking soda, vanilla and cinnamon, with more eggs than milk, double dipped in covered pan with about 1/4" of oil.
Mmmmmmm!PS With just a very small dash of powdered sugar for us diabetics.
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the ringo kid
Member
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Aticus
Member
Why oh why would you ruin Briocche with anything but a little butter?
A thousand shamies on you!
bigwheelzip
Absent Comrade
Butter is just a garnish, the main event is real Grade A Maple Syrup!
I hope this guy remembers the eggs.
[ame]https://www.youtube.com/watch?v=i6zaVYWLTkU[/ame]
[ame]https://www.youtube.com/watch?v=i6zaVYWLTkU[/ame]
Arik
Member
I'm making soup of the day for Saturday
labworm
US Veteran
He has a 1+ minute bread and milk video but it's not forum friendly.
I like him banking at the drive thru window or trying to get there.
