I saw one at Costco this morning, no demonstration just a quick sales pitch by the rep.
I could see the use for smoking but what about searing and cooking a thick juicy steak or hamburgers??
It seems you would just be " baking " them and not " grilling "
them.
Thoughts??
I could see the use for smoking but what about searing and cooking a thick juicy steak or hamburgers??
It seems you would just be " baking " them and not " grilling "
them.
Thoughts??
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