rock n roll kid
Member
else make their own ?
i boil some vinegar and add some chopped up hot peppers and let it sit in covered glass jar for 3 weeks . drain off liquid and have base , along with tomato sauce , for my sauce.
other ingredients added are brown sugar , molasses , and some special hot sauce i order in to add some heat . a small amount of apple juice , depending on the size of the batch of sauce you are making , can add a little bit of tang to it also.
in my own opinion , one of the good things is you can adjust the amount of sweetness `and heat depending on who is coming to share the q with and weather it is going to be put on pork , beef or chicken.
what do the rest of you q'ers & smokers use ?
how many just buy their own and what is the most popular brand ?
i used kc masterpiece for quite a while and when i use store sauce now , which isnt very often , it is usually bullseye ...... it is the only one i have found that doesnt have the high frutcose corn syrup in it !
i boil some vinegar and add some chopped up hot peppers and let it sit in covered glass jar for 3 weeks . drain off liquid and have base , along with tomato sauce , for my sauce.
other ingredients added are brown sugar , molasses , and some special hot sauce i order in to add some heat . a small amount of apple juice , depending on the size of the batch of sauce you are making , can add a little bit of tang to it also.
in my own opinion , one of the good things is you can adjust the amount of sweetness `and heat depending on who is coming to share the q with and weather it is going to be put on pork , beef or chicken.
what do the rest of you q'ers & smokers use ?
how many just buy their own and what is the most popular brand ?
i used kc masterpiece for quite a while and when i use store sauce now , which isnt very often , it is usually bullseye ...... it is the only one i have found that doesnt have the high frutcose corn syrup in it !