Waldo
SWCA Member
My neighbor invited us over for a July 4th cook out. He served pulled pork from a Boston Butt, beef brisket, and a whole bunch of other stuff. It was all delicious. He had smoked the meats in a Bradley Smoker. It is electric powered and uses different flavors of wood that look like hockey pucks. He is a big outdoor cooking enthusiast. Has a big stainless steel gas grill. He tells me the Bradley Smoker is the best way to smoke meats. Say he does chicken, ribs, beef and anything else you can think of. I am wondering if anyone here has used one and how it compares to a gas or wood smoker?
