Where did the idea of using cream of wheat in low power
loads in .38/.357 and .44 come from?
I have heard more than one old timer mention this when
loading and every book I have read says "never" do this.
I am from the south so should I use grits instead?
Any help finding the origins of this myth would be appreciated.
Thanks,
dale
loads in .38/.357 and .44 come from?
I have heard more than one old timer mention this when
loading and every book I have read says "never" do this.
I am from the south so should I use grits instead?
Any help finding the origins of this myth would be appreciated.
Thanks,
dale