Puller
Member
I stopped by a flea market today and ran across a local knife maker and his display of wares. One in particular caught my eye because the size and shape looks to be a nice sized skinning knife so I after fondling it for a few minutes I bought it.
A Damascus steel blade is new to me. Other than it looks cool and it has a sharp edge, is there any real advantage or disadvantage to a Damascus blade?
A Damascus steel blade is new to me. Other than it looks cool and it has a sharp edge, is there any real advantage or disadvantage to a Damascus blade?