The Michigan thread got me to thinking... Our farm is about 30 minutes south of "the Bridge," and for me, the gateway to the UP is also my favorite diner in the state.
"Clydes," also known as "the home of the Big C." The Big C is a huge cheesburger, done right. Almost too big to finish in one sitting. Great onion rings and shakes...plus, they still have old-fashioned curb service.
And then, from my Mizzou student days in Columbia, "Booches." Little dive bar/pool room and burger joint. Don't even know if it's still there, haven't been back since college. But just thinking about the burgers there can bring a tear to my eye.
In Dallas, it was the old "Smokehouse BBQ" in Oak Cliff. Long gone. It was bought out in it's heyday by Harvey Martin of the Cowboys...but what he didn't buy were the recipes. Portions got smaller, prices went up, and in less than a year it was gone.
What are the go-to places in your world?
Len
"Clydes," also known as "the home of the Big C." The Big C is a huge cheesburger, done right. Almost too big to finish in one sitting. Great onion rings and shakes...plus, they still have old-fashioned curb service.
And then, from my Mizzou student days in Columbia, "Booches." Little dive bar/pool room and burger joint. Don't even know if it's still there, haven't been back since college. But just thinking about the burgers there can bring a tear to my eye.
In Dallas, it was the old "Smokehouse BBQ" in Oak Cliff. Long gone. It was bought out in it's heyday by Harvey Martin of the Cowboys...but what he didn't buy were the recipes. Portions got smaller, prices went up, and in less than a year it was gone.
What are the go-to places in your world?
Len