Doubling Up, Maybe Tripling Up The Garden

Joined
Jan 23, 2004
Messages
5,717
Reaction score
12,977
Location
GA
In anticipation of high food prices, shtf, hyperinflation, shortages, and other gloomy scenarios, I am greatly increasing the size of my garden this year. I planted an acre of field corn Monday before the rains came Monday night. I will probably plant another acre, in two different plantings, to extend the fresh roasting ears season. Of course we call them "roas'n-ears" down here. I will also plant some sweet corn this weekend if it dries out enough. I will harvest ear corn by hand when it dries down to use as livestock feed, grinding into meal, and deer baiting. I am planting an old open pollinated field corn variety, Reid's Yellow Dent. Yield potential isn't as great as the modern hybrids, but it is more drought resistant. If the S does indeed HTF, I can save seed from the non hybrid. Sweet corn is the old standby, Silver Queen.

The major staple in any serious Southern garden is Southern Peas. Tomatoes are for fun, and for some good sammiches, but peas are for filling bellies. We always freeze a bunch of peas, but this year I'm planting enough to put up 50 or so pounds of dry peas. Again, if we don't consume the dry peas, they can be used to feed livestock. I will also plant butterbeans and okra. Varieties of peas include Mississippi Purple Hull, Texas Cream 40, and Sadandy, the last two being some very tasty white peas. Clemson Spineless okra and Henderson's Bush butterbeans are my preferred varieties. Families in the South used to live through the winter on dry peas, salt pork, collard greens, and cornbread. I am also stocking up on salt, coffee, and sugar. During the Wah Between the States, salt was one of the things Southerners lacked, because there are very few natural salt deposits in the South.

I will of course plant the usual garden fare, squash, tomatoes, peppers, eggplant, cukes, etc. I am planting for extended family this year, also. My brother gave me $100 a couple of weeks back and asked me to plant for him and his son's and daughter's families. I have about one-half acre I can easily water, and I'll plant some of all the stuff on that plot. The rest of it will be dryland, and will have to be enclosed within an electric fence to keep the deer from destroying it. I wasn't kidding in the first paragraph about baiting the deer with corn. It looks like it will be legal this year, and I just anticipate catching three does at the time snacking on some corn. I consider it vermin control, with the benefit of some good sausage. We have way too many deer down here. Which reminds me, I am going to plant about 50 hills of watermelons and 20 of cantaloupes. They are favorites of deer and coyotes, so I will need a good electric fence to keep those particular varmints out.

It is encouraging to start the season with a surplus of soil moisture. I'll try to post some pictures along of the progress. Meanwhile, here is some field corn from two years ago, with a big ugly varmint in it.
IMG_2724-1.jpg
 
Register to hide this ad
A dozen Tomato Plants, 50 pepper plants, cukes and onions...

Nothing like your spread but here on "Rancho Suburbio" Luscious and I are farming as much as the Neighborhood Watch will allow. We started out a few years ago buying plants and putting them in pots. The next year it became a plot in the back yard. Last year instead of buying plants, I started seeds on the deck in a greenhouse made from a 18"x3'x5' plastic shelf covered in plastic. You can see the shelf inside the greenhouse I bought last month, which I will disassemble when we transplant. We can't put stuff in the ground around here until the last frost which is about May 15.
IMG_0030.jpg
IMG_0027.jpg
 
Good for you! Gardens that big won't work themselves, my dozen tomato plants are more than I really want to work, what with all the staking, suckering and tying. Have you got some younguns that you supervise or do you tend it yourself?

Here's an old shot of my little mater patch. I tilled in some compost the other day.

BILD0120.jpg


One of Last years best with protection
BILD0150.jpg
 
Last edited:
I don't have any pictures of my garden. :(

I've enlarged mine just a bit over last year...but why I don't know.

It's just as big a job at harvest time to put it up and can or preserve it! It takes a lot of planning to do it if you have a garden of any size- searching for guns has to wait when stuff is ripe.

Here's some maters from last year- the front two, if I remember correctly are some "pink ladys" and I can't remember the rear two.

100_0088.jpg


I'm not going to show the canned goods anymore. ;)
 
Last edited:
I'm getting the gardening itch again - spring has a way of doing that. I have 4 raised beds about 4x8 ft and grow the usual tomatoes, peppers, squash, peas, spinach etc etc. I started about 20 years ago with 8 beds, but gradually reduced to a more realistic size for us. I try to improve my "system" each year - a few days ago I finished running some underground PVC piping to each bed with a hose faucet on each so that I can control the soaker hose irrigation in each bed - the secret of good veggies is consistent, even watering. Here's a pic of 3 of the beds from last May:

899355262_YRHBD-L.jpg
 
Not Getting Bigger

There's just the 2 of us so I wont make a bigger garden. And we mostly raise about 2 different veggies a year, that way when we do the put up we make enough to last 2 or 3 years. Then grow a different veggie next year. That helps keep the soil balenced and helps limit plant diesease that stays over the winter.

Now haveing said that I am going to allow some space to a new veggie I saw this year. It is a cuke that looks like a softball. I like cukes and I'm wondering what a burger with a slab of mater and a slab of cuke will taste like. And I am going to try pickeling them whole, in the jar. A big slab of pickel, like a regular sliced only 5 times the size.
 
I've got a 50 x 25 foot groundhog and deer-proofed fenced patch, and have always grown the usual mix -- tomatoes, sweet corn, beans, squash, a bunch of lettuce, kale, chard, and so forth.

This year, I am going with mostly root vegetables and winter squash that will keep well, or can be preserved by canning (beets, potatoes, onions, etc.). It's not the price of food that's got me concerned; it is the price of gas to drive the 40 miles r/t to the supermarket and back.

Pics from two years ago. . .


Bullseye
 

Attachments

  • Summer Squash.jpg
    Summer Squash.jpg
    131.6 KB · Views: 32
  • Sweet Corn.jpg
    Sweet Corn.jpg
    134.3 KB · Views: 30
  • Tomatoes.jpg
    Tomatoes.jpg
    132 KB · Views: 32
  • Greens.jpg
    Greens.jpg
    127.8 KB · Views: 27
You guys are killing me with the tomato pics. I grow the big beefsteak tomatoes and one big slice on a fresh bacon cheeseburger thats what i'm talking about. My secret is aged chicken glickem(chicken manure). Now if i can get that pepperoni pizza to grow here.

As a kid we ate tomato with mayo on a pumpernickle bread.


I been only using 1/3rd of my corn plot and about 25% of my garden but i been hitting it with manure and spinning it over with my cub cadet with the tiller. This year we'll be planting more all the way to the hilt. I have plenty of rich fertilized soil. About 70% of my corn is for the deer anyway. I have clover in my field and my deer feeder running 24/7 right now. I like having the fresh meat on the hoof closeby since i know were they been a eaten.

But your right we'll be canning much more this year too. Anyway were getting ready for 2012 anyhoo. Bill

BTW; Having a larger garden is in my blood from the past generations from Naples, Italy. My people were farmers, boat builders and grape smashers. I'm a second generation american. My kids are in there 30's now and very healthy because we ate mainly from the garden. If you don't have room even a 5 gallon bucket garden on your deck in the sun will provide you with a lot of food too. You can plant everything in 5 gallon buckets. Eat all the fresh food you can and get away from the chemical grown stuff. At the new place i been planting apple trees, peach trees, grapes, plum trees and pear trees soon i'll have fresh fruit too. We should have our first white peaches this year.
 
Last edited:
The wife and I are using tax return money to stock up on bulk supplies as Sam's Club shortly, and are planning on doubleing the size of our garden. Fortunately as she is a school teacher she has the summer off to attend to the garden. Hopefully the economy will be in better shape by this coming winter, but I ain't holding my breathe.
 
Put in a garden last year 20x26 foot.Doing the square foot gardening technique,I have okra,tomatoes,pole beans,blackeyed peas, conk peas,purple hulls.cukes,zuccinni ,crookneck squash,eggplant,corn and thats just the summer garden,more than the wife and I can eat so we have a lot for family.This winter the grandaughter and wife talked me into building a "designer" chicken coop,I call it the "coop deville".
100_3859.jpg
100_3886.jpg
100_4089.jpg
100_5415.jpg
 
We are planning to put in some more garden.
It won't be doubled but will be bigger.

We have asparagus and rapberries and usually grow lettuce, herbs, some spuds and a few peas and beans.
 
OK, phase one is complete. The acre of field corn I planted three weeks ago is up, nearly six inches tall, not a great stand, but a fair stand. I will probably spray it to kill some broadleaf weeds tomorrow.

I planted purple hull peas, sadandy peas, and cream 40 peas. I planted more field corn, so to have an extended roas'near season, as well as sweet corn, for corn on the cob. I found some very nice sweet 'tater plants and planted about 100, Beauregard variety. They are a Southern favorite, and can be cured, stored, and enjoyed all winter. I transplanted squash, watermelon, and cantalope seed I had started in peat pots. I planted okra, pepper, and of course, tomatoes. I have just about filled up all available space in both my irrigated plot, and the dryland plot.

Phase two will begin when the first vegetables get ready for harvest. Picking peas, pulling corn, keeping the squash picked, keeping the 'maters tied up to keep them off the ground, canning peas, etc. Busy, but fun and rewarding.

Then, phase three; planting the fall crop. Squash, for instance, will bear for a few weeks, then die. Sweet corn will be gone after about ten days. Peas will bear for a few weeks, then the vines will begin to decline. Here in the Deep South, that just ushers in the late season vegetables. When the sweet corn is gone, there will be plenty of time to mow it down, harrow the mulch in, and plant another crop of peas. Theoretically, those peas could be harvested in mid/late September, and a winter crop of greens planted; triple-cropping. That's the nice thing about such a long growing season. I won't double-crop the entire irrigated garden plot, but I probably will get another crop from about half of it. I will be sure to have a good patch of greens (turnips, collards, cabbage) to get through the hard times this winter, after the collapse.;) I will plant some of the greens where I have my earliest peas; Southern Peas are a legume, therefore they produce nitrogen in the soil that can be used by a subsequent crop.

Another trick I am going to try this year is ratooning. I noticed last year, about two weeks after mowing some purple hull peas, that new growth was coming from the stalks, and that there were a lot of blooms. It was a wet season, and I'm convinced that I could have gotten another partial crop off those vines with a little fertilizer and insect control. I know that okra stalks can be cut back, and that it will continue to produce from new growth.

Now, I just have to try to control weeds and insects, irrigate the smaller plot, and pray for rain on the dryland plot.
 
I've doubled the size of my garden this year. Still too cool to plant everything but I did get my green beans in the ground last week and the seedlings are coming along for the cucumber, tomato, green pepper and Eggplant. The herbs this year will be Rosemary, basil, thyme, those I just put in plastic buckets with drainage hole drilled into the bottoms. With the rise in fuel prices and the Obamalamadingdong Administration doing absolutely nothing to control it the food prices have already started shooting up.
 
Good Job

Rain, rain, and more rain. But that to will end and when it does Katy bar the door. Thanks for the tip on cutting back the Okra. I am going to try for the second time to plant Tomatillos; I think they would help diversify the Salsa. And I know they make a great green sauce when mixed with Jalapenos or other peppers. We still have a good supply of frozen Okra, but I think instead I will put in another couple rows of green beans. They are versatile and can be put-by canned or frozen.

Inflation up 7.9% in the first quarter of the year food is 3.9% higher, I think more and more folks will be planting a garden or increasing the garden they have. Good Luck with the harvest.
 

Latest posts

Back
Top