Z zeke Member Joined Oct 25, 2000 Messages 3,095 Reaction score 3,934 Location NW Wi Feb 1, 2018 #1 An all time favorite for marinating venison or beef roasts. Tried the internet to get recipe (stuff is expensive, plus shipping). Am trying to duplicate it, has anyone else had success duplicating it? Thanks
An all time favorite for marinating venison or beef roasts. Tried the internet to get recipe (stuff is expensive, plus shipping). Am trying to duplicate it, has anyone else had success duplicating it? Thanks
hardcase60 Member Joined Sep 15, 2011 Messages 1,283 Reaction score 1,496 Location Central Texas Feb 2, 2018 #2 Did you see this one: Burgundy Wine Marinade 1/2 cup Burgundy 1/2 cup lemon juice 1 small onion chopped 1 tsp minced garlic 1 Tbsp sugar 1/2 tsp oregano 1/2 tsp salt 1/2 tsp pepper
Did you see this one: Burgundy Wine Marinade 1/2 cup Burgundy 1/2 cup lemon juice 1 small onion chopped 1 tsp minced garlic 1 Tbsp sugar 1/2 tsp oregano 1/2 tsp salt 1/2 tsp pepper
J JayFramer Member Joined Jul 16, 2013 Messages 4,596 Reaction score 9,335 Feb 2, 2018 #3 Try some Maggi seasoning. Wonderful fluid.
OP Z zeke Member Joined Oct 25, 2000 Messages 3,095 Reaction score 3,934 Location NW Wi Feb 2, 2018 #4 hardcase60-Thanks, that was only I found on internet, but doesn't list half the ingredients on bottle. plus an awful lot of lemon juice.
hardcase60-Thanks, that was only I found on internet, but doesn't list half the ingredients on bottle. plus an awful lot of lemon juice.
TomkinsSP Member Joined May 23, 2017 Messages 2,774 Reaction score 4,379 Location E of America's Great Lake Feb 2, 2018 #5 I have a recipe book from a New Orlean's chef. Every recipe starts off, "Pour one glass Burbon into chef".
I have a recipe book from a New Orlean's chef. Every recipe starts off, "Pour one glass Burbon into chef".
hardcase60 Member Joined Sep 15, 2011 Messages 1,283 Reaction score 1,496 Location Central Texas Feb 2, 2018 #6 zeke said: hardcase60-Thanks, that was only I found on internet, but doesn't list half the ingredients on bottle. plus an awful lot of lemon juice. Click to expand... That was the only one I could find. Good luck. hardcase60
zeke said: hardcase60-Thanks, that was only I found on internet, but doesn't list half the ingredients on bottle. plus an awful lot of lemon juice. Click to expand... That was the only one I could find. Good luck. hardcase60
Stevens Member Joined Oct 13, 2005 Messages 3,465 Reaction score 3,775 Location Thibodaux, Louisiana Feb 2, 2018 #7 We use one like Hardcase's in post #2 but add about a tbsp of Zatarain's Creole or Grey Poupon mustard. Steve W
We use one like Hardcase's in post #2 but add about a tbsp of Zatarain's Creole or Grey Poupon mustard. Steve W