BigBill
Absent Comrade
I just got through slicing up sticks of pepperoni. We add it to tomatoe sauce in a sauce pan, simmer the pepperoni till tender. When the pepperoni is tender we slice the green beans in half and add it to the sauce pan. Cook the green beans till there tender but not over cooked. Serve with fresh italian or French bread with butter.
Tomato sauce, fry garlic in olive oil, don't burn it, add tomatoes, basil, oregano and stir. Let simmer.
Tomato sauce, fry garlic in olive oil, don't burn it, add tomatoes, basil, oregano and stir. Let simmer.