CCantu357
Member
I saw a news story yesterday about how hard seltzer has become such popular beverage that there are now shortages. One brand mentioned was White Claw. Apparently it is a canned blend of alcohol and seltzer water, available plain or in flavored varieties. Anyone tried any?
I don't quite understand how this is some new trend. I have always enjoyed making a drink using a highball glass, ice, a good liquor, and mixing with club soda or seltzer water. If I cannot find either, Perrier or Pellegrino works as well. Flavor can be added using fresh fruits. Some old bar manuals refer to this as a cocktail or highball, or simply a (liquor) & soda. I guess even old standards can made into a new trend!
I don't quite understand how this is some new trend. I have always enjoyed making a drink using a highball glass, ice, a good liquor, and mixing with club soda or seltzer water. If I cannot find either, Perrier or Pellegrino works as well. Flavor can be added using fresh fruits. Some old bar manuals refer to this as a cocktail or highball, or simply a (liquor) & soda. I guess even old standards can made into a new trend!