boatme99
Member
I also made a hearts of Palm salad to have for lunch this week.
Palms, cut 1/2" thick
Diced red pepper
Halved cherry tomatoes
Scallions
Black & green olives, sliced
Shaved peccorino Romano
Sea salt
Black pepper
Lemon vinaigrette
I'm done in the kitchen for today.
Palms, cut 1/2" thick
Diced red pepper
Halved cherry tomatoes
Scallions
Black & green olives, sliced
Shaved peccorino Romano
Sea salt
Black pepper
Lemon vinaigrette
I'm done in the kitchen for today.