Hello WEBER GRILLS...

[ditrina]

Hi,
I'm standing in Home Depot looking for the right " Flavorizer" bars for my grill and I need a part number, so I can replace the 4 year old ones that have rusted out.

No problem Mr. ditrina ( how did he know ! ) Hold on a moment.

Hello Mr. ditrina, I see you have a SUMMIT model and that takes 12 of the bars correct?

YES that is correct..

Well Mr ditrina.. I have good news we can cover those under our warranty. so we will send you a set for

FREE!!!!!!! ( A $169.00 value)

Ya gotta love a company that stands behind their product.. No Fuss no Muss..

 

[wingriderz]

Awsom great news .We have the Weber charcoal grill they awsom

 

[WuzzFuzz]

Now being the good southern fellow that you are..I would have thought you would have made a custom grill using a WalMart shopping cart.

You could really whip some of those good looking ribs....Or is that what you did use and have decided to upgrade to that fancy one you showed us a picher of?


I'll just bet Rusty will be along shortly and show us a fine picher of one of those WallyWorld grills.




WuzzFuzz

 

[ChattanoogaPhil]

Nice.

We've got a smaller Webber gas grill e-210. Love it.

 

[OLDSTER]

We have an 11 year old 3 burner Spirit. I thoroughly clean it every year, and over time have replaced flavor bars twice, a striker, grates (grills) twice, and a cover several times. The thing looks and cooks like new

 

[vonn]

Now I am hungry and it is only 3:30!

 

[hsguy]

Great grills! I have had one for several years with no problems. My neighbor's old grill gave out recently so I told him go buy a Weber, he loves it. When I was a firefighter we had Weber grills in the stations and they stood up to years of abuse, I always said a fireman could break a rock so they are great products.

 

[Rustyt1953]

Mine is still holding up and replacements are readily available:

 

[bill2000]

Rusty has it right. Save your money on the grill and spend it at the butchers.

 

[JayCeeNC]

Love my Weber kettle (charcoal) grill.
I do everything on it from jalapeno poppers to steak to pizza.

 

[Rule3]

Mine is still holding up and replacements are readily available:

Glad to see you got the two level Model. Keeps food warm on the top rack, If the bottom wears out, just flip er over.!

 

[BigBill]

Nothing like a wood fire with steaks, burgers, dogs.

 

[bigride]

So when are we all invited over for the steaks?

 

[ditrina]

So when are we all invited over for the steaks?

3-5 business days...LOL

 

[H Richard]

I've cooked on Weber grills for 40+ years, but only recently switched to a gas grill. The Weber Spirit 3 burner. I hate to admit it, but I enjoy it much better, no long wait time for the charcoal to heat up, not as much mess to clean up, you can control the temp for cooking much better, I like the end result.

I switched originally to make it easier, put the grill on my deck just outside the kitchen, rather than down on the patio where the charcoal grill is. Now I have no intention of cooking anything on the big kettle (except maybe a turkey). There may be a nice Weber charcoal grill for sale by next year.

 

[BigBill]

There's that charcoal pot that lights charcoal fast. Then add wood. It's all about the flavor of the wood. My old Boy Scout days.

Amazon.com: charcoal lighter

 

[DeathGrip]

I've said it before, I have both charcoal and gas made by Weber.

Weber stands by their product because of the quality.

Everything can break or wear out. Weber parts are readily available.

 

[tinman931]

Got mine 5 years ago. Expensive and worth it. Hands down the best and easiest to clean grill I have ever owned. Definitely beats wearing out and replacing the cheap ones. A couple of those and you've paid for a Weber.

 

[loutent]

Have had the Webber kettle for at least 35 years (replaced maybe 2X)
and added a Genesis (S330) about 5 years ago - we grill summer and
winter - rain, snow whatever - probably 4-5 times a week on average.
I bought the grill covers initially but have never really used them - the grills
are great - no rust & look great - the few times that I had a question or
problem Webber came through - use the gas for pork/chicken and the kettle
for steaks etc.

 

[DeathGrip]

Have had the Webber kettle for at least 35 years (replaced maybe 2X)
and added a Genesis (S330) about 5 years ago - we grill summer and
winter - rain, snow whatever - probably 4-5 times a week on average.
I bought the grill covers initially but have never really used them - the grills
are great - no rust & look great - the few times that I had a question or
problem Webber came through - use the gas for pork/chicken and the kettle
for steaks etc.

No snow here but,

I use the gas on the covered porch when it rains or I'm in a hurry. Charcoal goes out in the yard.