truckemup97
Member
Simple question, but not a simple answer. At home, I fry mine in bacon grease until the whites are cooked but the yolks are still runny. At a restaurant, I order "over medium", which to me means whites cooked, yolks runny, but some short order cooks don't seem to get it. Two out of five mornings, I either get over very easy, or over hard. Maybe I wouldn't be such a good cook if I was trying to keep up with eight orders at the same time.
So how do you like yours?
So how do you like yours?