How filming Saving Private Ryan shook an Irish beach

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Just one of many, many articles online on the 80th anniversary.

BBC article here.

"Most of the explosive charges on that beach were real, so when they went off the beach shook."

In 1997, the usually peaceful Curracloe Beach in County Wexford was transformed into a scene of bloodshed and horror as Steven Spielberg recreated D-Day in Ireland...

Northern Ireland filmmaker Mark Huffam was Saving Private Ryan’s unit production manager and associate producer.

He said the sights and sound of that iconic beach scene, more than 20 minutes in length, were "terrifying" to witness.

"The brief from the get-go was: 'We want to make this look real'," Huffam told BBC News...

This meant only three special effects were used in the sequence, with real explosions and fire.

Some eight cameras were rolling at once, capturing the emotions of Hanks’ character as he watched the deaths of comrades unfold in a barrage of machine gun bullets, shells and sniper fire...

He reflected that Spielberg’s standard was “it has to be accurate”, even if it is difficult to fully depict what the real-life experience must have been.

"How do you get off that landing craft and into a hail of machine gun fire and shells landing all around you?" Huffam questioned...

The feeling after each day on set, he added, was: "Oh my God, we pulled that off."

He added: “The first time I saw it on a big screen I thought: 'Wow’.”..​
 
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How French winemakers outwitted the Nazis

(EDIT: Oops- this should have been a separate thread)

Another BBC article, this one for the oenophiles :)

From hiding their best bottles to providing secret intel to Allied forces, French winemakers played an essential role in the French Resistance, which helped pave the way for D-Day.
...In June 1940, following Nazi victory in the Battle of France, the Germans divided the nation into southern free and northern occupied zones – a division that ensured that the renowned winemaking regions of Burgundy and Champagne fell under Nazi control. Southern Bordeaux may not have seemed destined for occupation, geographically, but its jagged inclusion ensured the Nazis had complete control over France's Atlantic coast — and its wines....

...Nazi-appointed special wine agents, dubbed Weinführers (wine leaders) by the French, were sent to each of the major wine regions, tasked with sourcing the best French wine and sending it back to Germany...

...In some cases, French winemakers had help from the other side. The Weinführers were industry veterans hand-selected for their wine expertise. As such, they often harboured more sympathy for their fellow wine professionals than for the Reich.

...Burgundy's Weinführer, Adolph Segnitz, turned a blind eye to winemakers hiding their best bottles; and in Bordeaux, Weinführer Heinz Bömers' particular hatred for Göring led him to fill Göring's order for several cases of Ch*teau Mouton Rothschild with wilfully mislabelled ordinary wine...

...During the war, Marquis Suarez d'Aulan, the head of the prized, 1785-established Champagne house Piper-Heidsieck, transformed his crayères [chalk caves] into an arms depot, stockpiling rifles and grenades parachuted in by the Allies and destined for the Resistance. According to the French Armed Forces Ministry, this armed Resistance provided essential on-the-ground aid in the days leading up to and following the D-Day landings in Normandy, ambushing enemy troops attempting to reach the front lines, liberating major cities and containing enemy units in western ports...​
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Fittingly, the Germans surrendered in Champagne, France (Credit: Alamy)
 
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