Bill... I rinse the gun liberally in hot water, as hot as I can stand it, and then while my wife isn't looking, it goes in the toaster oven pre heated and set to the lowest temp (200), for about 20 mins to ensure everything dries throughly. Then I lube the key areas with a pinpoint oiler.
I don't do this routine everytime I clean a gun, it's only just for the times when I buy a used gun that's really crusted up.
With revolvers, I do pop the side plate so I can oil the pins and bosses the hammer, trigger and cylinder stop ride on, and also give the innards a check. I also remove the crane & cylinder from the frame and pull the cylinder from the crane to make sure no moisture is hiding in the various nooks and crannies of the cylinder.
For pistols I just field strip.
I also handle blued guns differently, I don't depend on just air drying like I do with stainless guns... learned my lesson with a 10-7 I bought. I popped in the toaster oven and when I took the side plate off to oil, I was rewarded with lockwork parts with light oxidation.
A lot of people cringe when I mention that I use Simple Green & water to clean really grungy guns, and then I remind them that hot water has been the standard method for cleaning black powder revolvers for years... so why not "smokeless" powder guns?