Congratulations! You have every reason to be pysched.
I don't know what it is. Jim (aka Texas Star) can explain it a heckuva lot better than I ever could, but there's just something about a Randall knife. I don't know if it's the feel, the balance, the heft, the edge retention, or what. But, there's definitely something special about a Randall knife.
(By the way, Texas Star wrote a very informative article about Randall knives for
Knife World in 1999. I hope Jim doesn't mind me posting the link:
"The Randall Story" by Jim Williamson)
I saw my first Randall 48 years ago. It was a hunting knife. It belonged to my roommate Tommy's father. When Tommy showed it to me, he spoke of it almost reverently. The minute I held it, I could tell why. The blade was high carbon steel and was stained from years of use, but still, I could tell this was no ordinary knife.
Now, be warned, there will always be a few in the crowd who will deem it foolish to spend that kind of money on a knife. Pay no attention to them. Chances are they've never had to use a Randall knife, so they really can't base their opinions on experience.
Will a less expensive knife skin out a buck? Of course it will. Then, someone will ask, why spend that kind of money on a knife? There are several reasons, but a few are, exceptional quality (one that has reached almost legendary proportions, and rightfully so), good looking, great edge retention, they usually go up in value, and they have an incredible warranty.
They're actually cheap when you realize how much labor is involved. You're essentially getting a hand-forged knife for what is now the high end of production knives.
I'm not knocking anybody who prefers something less expensive, especially if it'll do what they want it to do.
I guess what I'm trying to say is that a hundred-dollar Saturday night special will go "bang," but there's a reason I'm sticking with a Smith and Wesson. It'll go "bang" so much
better.
Again, congrats on your new acquisition.