The BBQ Store in Whiteville used to make a really good BarBQ Pizza. It's a nice family owned/operated restaurant.
WTN BBQ, btw, is Hickory smoked pork shoulder. Mmmmm!
So, Friday I went in and ordered a pizza only to be told, "We don't make pizzas anymore - There just wasn't a demand for them here."
The owner's wife then told me that she's been making better BarBQ pizzas at home!
Ya get a large DiGiorno cheese pizza,
2 cups finely shredded Mozzarella cheese
1/2 cup of your favorite BBQ sauce
1/2 lb BBQ
Mix up the BBQ and sauce first.
Spread the mixture on the pizza
Cover that with the cheese
Bake per the instructions on the box
We used a 4 cheese, rising crust pizza.
It was THE best pizza we've ever had.
WTN BBQ, btw, is Hickory smoked pork shoulder. Mmmmm!
So, Friday I went in and ordered a pizza only to be told, "We don't make pizzas anymore - There just wasn't a demand for them here."
The owner's wife then told me that she's been making better BarBQ pizzas at home!
Ya get a large DiGiorno cheese pizza,
2 cups finely shredded Mozzarella cheese
1/2 cup of your favorite BBQ sauce
1/2 lb BBQ
Mix up the BBQ and sauce first.
Spread the mixture on the pizza
Cover that with the cheese
Bake per the instructions on the box
We used a 4 cheese, rising crust pizza.
It was THE best pizza we've ever had.
