Maximumbob54
Member
- Joined
- Oct 2, 2010
- Messages
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I did not know I have been either spoiled or luck to have only eaten paper shell pecans my whole life. I just bought a bag of pecans and they are terrible. They are as hard as walnuts to crack open. When they do open, they are terrible to pull the meat out from the shell. And to top it off, they taste like dirt. They are just going to go into the trash I think. Is there a favored species of these that taste best and have the thin shells that I need to look for? I did a random Google search and zowie I had not a clue there were so many. 
